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"Terrific sauce, delicious comfort food! I didn't want to make pie crust and used puff pastry in small personal casserole dishes. Also substituted cream for milk. Certainly didn't need it as it thickens nicely and has a lot of flavor without it! Delicious and quite easy."
Feb 11, 2013 on Food.com
"This is a wonderful blend of flavors--the pork roast became so very tender. I had to use crushed tomatoes, but otherwise stuck to the recipe. Great new meal for my family. Good to make on the weeked when I have a little more time. Worth the effort."
Jan 12, 2013 on Food.com
"Really delicious soup. I only had beef tortellinis, so that was the only change I made. Liked it with and without the parmesan cheese. A winner--so healthy and delicious! Thank you for sharing this recipe!"
Aug 11, 2012 on Food.com
"Really liked this marinade. I did add a smidge more olive oil. Cut the chicken and placed it on a Greek Salad--very delicious and oh, so easy! Will do this again."
Aug 3, 2012 on Food.com
"This was delicious. Thank you for sharing this recipe. I modified slightly to my taste by decreasing the onion quantity and I substituted 2% milk for the cream to cut the calories. It was smooth, thick, and very creamy."
Oct 30, 2011 on Food.com
"I've never had a go-to alfredo recipe, but I do now! This is it. Excellent flavor, thickened nicely, smooth and creamy. Excellent over homemade fettucine. I stuck to recipe, but added a sprinkle of fresh-grated nutmeg at the end. Thank you for sharing this super-easy, delicious recipe. Bem gostoso!"
Nov 16, 2010 on Food.com
"This recipe was so helpful. I live in rural southern Brazil and they do not have canned pumpkin. This was easy to do and thank you so much for posting!"
Jun 29, 2010 on Food.com
"These were very wonderful old-fashioned coffee cakes. Substantial, but light. The texture is wonderful--not too light and airy, but not heavy. Great. Simple with ingredients that one usually has on-hand. This will become a family favorite quickly, I'm sure. As they say here in Portuguese, Beleza!"
Jun 21, 2010 on Food.com
"Really delicious! Perfect combination of crunch on the outside and soft on the inside. Mine did not flatten out. Good recipe."
May 28, 2010 on Food.com
"This is excellent--delivers in ease of preparation and is long on taste. I left out the chicken livers as well and can only get limes where I live, so I used lime peel instead. Worked just fine. Yum! Thanks for sharing."
Mar 10, 2010 on Food.com