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    Barbara in southern Brasil

    Horizontina, Brasil

    Chef #1436508

    Horizontina, Brasil

    Joined: Nov 04, 2009

    17 reviews by Barbara in southern Brasil

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Chicken Pot Pie With 2 Crusts
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      |  By Charmie777

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    "Terrific sauce, delicious comfort food! I didn't want to make pie crust and used puff pastry in small personal casserole dishes. Also substituted cream for milk. Certainly didn't need it as it thickens nicely and has a lot of flavor without it! Delicious and quite easy."

    Feb 11, 2013 on Food.com

    Recipe #111777

    Reviewed Ragout Pebronata
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      |  By Celticevergreen

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    "This is a wonderful blend of flavors--the pork roast became so very tender. I had to use crushed tomatoes, but otherwise stuck to the recipe. Great new meal for my family. Good to make on the weeked when I have a little more time. Worth the effort."

    Jan 12, 2013 on Food.com

    Recipe #351785

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "Really delicious soup. I only had beef tortellinis, so that was the only change I made. Liked it with and without the parmesan cheese. A winner--so healthy and delicious! Thank you for sharing this recipe!"

    Aug 11, 2012 on Food.com

    Recipe #35988

    Reviewed Chicken Souvlaki Marinade
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      |  By ~Paula~

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    "Really liked this marinade. I did add a smidge more olive oil. Cut the chicken and placed it on a Greek Salad--very delicious and oh, so easy! Will do this again."

    Aug 3, 2012 on Food.com

    Recipe #88735

    Reviewed Clam Chowder
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      |  By Pismo

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    "This was delicious. Thank you for sharing this recipe. I modified slightly to my taste by decreasing the onion quantity and I substituted 2% milk for the cream to cut the calories. It was smooth, thick, and very creamy."

    Oct 30, 2011 on Food.com

    Recipe #200767

    Reviewed Alfredo Sauce
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      |  (1 person found this helpful) |  By RuthlessWr

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    "I've never had a go-to alfredo recipe, but I do now! This is it. Excellent flavor, thickened nicely, smooth and creamy. Excellent over homemade fettucine. I stuck to recipe, but added a sprinkle of fresh-grated nutmeg at the end. Thank you for sharing this super-easy, delicious recipe. Bem gostoso!"

    Nov 16, 2010 on Food.com

    Recipe #153811

    Reviewed How to Cook / Bake / Roast a Real Pumpkin
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      |  By Impera_Magna

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    "This recipe was so helpful. I live in rural southern Brazil and they do not have canned pumpkin. This was easy to do and thank you so much for posting!"

    Jun 29, 2010 on Food.com

    Recipe #263740

    Reviewed Individual Coffee Cakes
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      |  By Karen=^..^=

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    "These were very wonderful old-fashioned coffee cakes. Substantial, but light. The texture is wonderful--not too light and airy, but not heavy. Great. Simple with ingredients that one usually has on-hand. This will become a family favorite quickly, I'm sure. As they say here in Portuguese, Beleza!"

    Jun 21, 2010 on Food.com

    Recipe #41798

    Reviewed Snickerdoodle Cookies
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      |  By Toby Jermain

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    "Really delicious! Perfect combination of crunch on the outside and soft on the inside. Mine did not flatten out. Good recipe."

    May 28, 2010 on Food.com

    Recipe #104247

    Reviewed Vincent Price Spaghetti Alla Bolognese (Spaghetti W/ Meat Sauce
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      |  (1 person found this helpful) |  By Julesong

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    "This is excellent--delivers in ease of preparation and is long on taste. I left out the chicken livers as well and can only get limes where I live, so I used lime peel instead. Worked just fine. Yum! Thanks for sharing."

    Mar 10, 2010 on Food.com

    Recipe #125418

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