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"I have made this cookie MANY times from her cookbook. I have varied on a few things, light vs dark brown sugar, sorghum vs. molassese but following the recipe to a "T" is important, you have to do the 5 min beating and the 1 min of the egg to get the right texture. AND you must not overbake them! The dough is very sticky, I tend to put the dough i..."
"I made this tonight for dinner and everyone loved it! I used some frozen talapia, cut the paprika and garlic powder in half and added some Old Bay Seasoning. I also lightly coated the fish with some flour so the batter would stick better. Definitely something to fix again!"