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    Barbara_ Ann

    Member since May 2006

    Chef #317381

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Barefoot Contessa's Ultimate Ginger Cookies

    Tuesday, Dec 11, 2007 on
     |  17 Reviews  |  By susie cooks
    LinMarie says:

    "I have made this cookie MANY times from her cookbook. I have varied on a few things, light vs dark brown sugar, sorghum vs. molassese but following the recipe to a "T" is important, you have to do the 5 min beating and the 1 min of the egg to get the right texture. AND you must not overbake them! The dough is very sticky, I tend to put the dough i..."

    Reviewed Beer Battered Fish

    Thursday, May 11, 2006 on
     |  16 Reviews  |  By Chef Sunshine
    LinMarie says:

    "I made this tonight for dinner and everyone loved it! I used some frozen talapia, cut the paprika and garlic powder in half and added some Old Bay Seasoning. I also lightly coated the fish with some flour so the batter would stick better. Definitely something to fix again!"


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