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    Barbarainnc Chef #614398

    North Carolina

    Chef #614398

    North Carolina

    Joined: Oct 13, 2007

    12 reviews by Barbarainnc Chef #614398

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Oven Fried Onion Rings

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      |  (1 person found this helpful) |  By Barbarainnc Chef #614398

    "I made 1/2 of the recipe, because there is only 2 of us. They turned out great!!!! I'll make these again. : : : "

    Oct 20, 2012 on FoodNetwork.com

    Reviewed Hard Cooked Eggs in the Oven (Baked Eggs
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      |  By basia1

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    "I cooked some this way today. After taking them out of the oven, I put them in a bowl of water and ice for a few minutes. They peeled easier that way!!! I made deviled eggs with the eggs."

    Mar 16, 2012 on Food.com

    Recipe #61856

    Reviewed No-Nonsense Chuck Eye Steak
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      |  (1 person found this helpful) |  By Bill Hilbrich

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    "A friend told me about Chuck Eye Steaks, and now thats all I buy. I try to get a package around 1 pound or over. I put a little oil in a screaming hot cast iron skillet. Put in the steak and let it release itself, it knows when to be turned over, then I pop it in a hot oven for a few minutes. I like my steak med-rare. After it comes out of the ove..."

    Jan 15, 2012 on Food.com

    Recipe #238451

    Reviewed Weight Watchers BBQ Pork Sandwich W/Coleslaw
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      |  By xpnsve

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    "I found this recipe on the Weight Watchers site,and the points have been updated to 7 PointsPlus per sandwich with slaw. I can deal with that!!!!!! I just love BBQ Sandwiches!!! : : :"

    Feb 19, 2011 on Food.com

    Recipe #162385

    Reviewed Pecan Pralines

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      |  (4 people found this helpful) |  By Barbarainnc Chef #614398

    "These were so good!!!!! I like to toast the pecans before putting them in the mixture. Glad you made them and posted the recipe for all to make. I'd give these 10 stars if I could."

    Jan 21, 2011 on FoodNetwork.com

    Reviewed Cinnamon Rolls

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      |  By Barbarainnc Chef #614398

    "I would dissolve the yeast in the milk with some of the sugar, and after slicing the rolls and putting them in the pan, let them rise until almost double in size. I watched her cut the rolls, pan them and put them directly in the oven. I wondered why she didn't let them rise up?"

    Dec 10, 2010 on FoodNetwork.com

    Reviewed Cinnamon Buns

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      |  (1 person found this helpful) |  By Barbarainnc Chef #614398

    "go to http://homecooking.about.com/od/breadrecipes/r/blbread14.htm?p=1 for a recipe for a potato flake starter and feeder and bread recipe."

    Dec 10, 2010 on FoodNetwork.com

    Reviewed Man Hash Browns

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      |  (7 people found this helpful) |  By Barbarainnc Chef #614398

    "After you shred them, soak them in a littled salted cold water, to get the starch off of them. Then I wring them in a towel like Alton did. No more gummy potatoes!!!! : : : A well known Fast Food Eatery place soaks their potatoes in cold salted water also!!! : : : "

    Sep 18, 2010 on FoodNetwork.com

    Reviewed Meringue

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      |  By Barbarainnc Chef #614398

    "I have not made the meringue yet, but like the idea on how it was done, it looked good!!!

    To get this clear in my head:

    1 part egg white and 1 1/2 parts sugar

    So if I have 1 c of egg whites( 8 large egg whites and 1 1/2 c sugar that would be correct?? Let me know if this thinking is correct?? thanks"

    Jul 17, 2010 on FoodNetwork.com

    Reviewed Pizza Dough

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      |  By Barbarainnc Chef #614398

    "On the show she used 1 packet of yeast in 1 c of warm water, and 4 c of flour and some salt for the pizza dough. I have not made it yet, so I gave it an good rating. "

    Apr 10, 2010 on FoodNetwork.com

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