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    Barbarainnc Chef #614398

    North Carolina

    Chef #614398

    North Carolina

    Joined: Oct 13, 2007

    My Journal

    Reviewed Oven Fried Onion Rings

    "I made 1/2 of the recipe, because there is only 2 of us. They turned out great!!!! I'll make these again. :) :) :) "

    Oct 20, 2012 on FoodNetwork.com

    Reviewed Hard Cooked Eggs in the Oven (Baked Eggs)

    "I cooked some this way today. After taking them out of the oven, I put them in a bowl of water and ice for a few minutes. They peeled easier that way!!! I made deviled eggs with the eggs."

    Mar 16, 2012 on Food.com

    Reviewed No-Nonsense Chuck Eye Steak

    "A friend told me about Chuck Eye Steaks, and now thats all I buy. I try to get a package around 1 pound or over. I put a little oil in a screaming hot cast iron skillet. Put in the steak and let it release itself, it knows when to be turned over, then I pop it in a hot oven for a few minutes. I like my steak med-rare. After it comes out of the oven..."

    Jan 17, 2012 on Food.com

    Reviewed Weight Watchers BBQ Pork Sandwich W/Coleslaw

    "I found this recipe on the Weight Watchers site,and the points have been updated to 7 PointsPlus per sandwich ..."

    Feb 21, 2011 on Food.com

    Reviewed Pecan Pralines

    "These were so good!!!!! I like to toast the pecans before putting them in the mixture. Glad you made them and posted the recipe for all to make. I'd give these 10 stars if I could.

    Jan 21, 2011 on FoodNetwork.com

    Reviewed Cinnamon Rolls

    "I would dissolve the yeast in the milk with some of the sugar, and after slicing the rolls and putting them in the pan, let them rise until almost double in size. I watched her cut the rolls, pan them and put them directly in the oven. I wondered why she didn't let them rise up?

    Dec 10, 2010 on FoodNetwork.com

    Reviewed Cinnamon Buns

    "go to http://homecooking.about.com/od/breadrecipes/r/blbread14.htm?p=1 for a recipe for a potato flake starter and feeder and bread recipe.

    Dec 10, 2010 on FoodNetwork.com

    Printed Recipe Banana Ice Cream by duonyte

    Jun 18, 2010 on Recipezaar

    About Me

    FACS Teacher 32   years, Foods I, at the same school.
    Have 15 bookcases full of cookbooks!!!!

    You can never have too many cookbooks!!!!

    Favorite Foods

    Eastern Style NC BBQ
    Chinese Potstickers
    Anything Southern
    Amish Foods
    Chinese

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