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My husband and I live on the west coast of Florida and have 3 adult children. I am a Licensed Mental Health Counselor, energy healer and yoga instructor.
My mother was a huge influence in my interest in cooking. She was a phenomenal cook as was her mother. That side of the family is Hungarian and I have fond memories of eating Chicken Paprikas and other wonderful Hungarian foods. My father's side of the family is Russian and his mother was a champion soup maker and exercised great creativity in the kitchen. All of my children enjoy cooking and it is nice to see the tradition passed down.
I like variety - lot's of tastes and textures. I don't have a lot of time to cook but I think about food all the time. I get very excited when I find recipes which are creative,healthy, easy and tasty. I don't use mixes. Even if I want to, when I read the ingredients on the container, I can't bring myself to put them in my body or serve them to others.