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    Barbasol

    Chef #50445

    Joined: Jul 27, 2002

    67 reviews by Barbasol

    1 - 10 of 67 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Pumpkin Bread
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      |  By Sharon123

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    "hey Sharon123, Just wanted to let you know that I love your Sour Cream Banana Bread, it is the only recipe I use. I usually add chocolate chips and nuts to it also. I am looking for a pumpkin bread recipe, and I know that this will be just as good!!"

    May 9, 2008 on Food.com

    Recipe #157475

    Reviewed Cream Cheese Flan
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      |  By Barb Gertz

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    "I made this for my daughter's Spanish class when they celebrated Cinco de Mayo. I let the sugar cook too long while trying to break up the lumps, and it didn't go into the baking dish too well. Otherwise, it was very easy, and the class inhaled it!!! Thank you for this recipe."

    May 12, 2006 on Food.com

    Recipe #52285

    Reviewed Asian Grilled Salmon
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      |  By CarolAnn

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    "I watched Ina Garten make this on her show a few weeks ago, and I just had to make it also. It is very easy to prepare, has simple ingredients, and makes a beautiful, tasty piece of salmon. I recommend grilling, it adds so much to the salmon. "

    Apr 14, 2006 on Food.com

    Recipe #74640

    Reviewed Cream Cheese Pound Cake
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      |  By Danzy

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    "This cake turned out excellent for me even though I "peeked". At 1 1/2 hours when I went to take it out, it was still gooey, and I ended up baking it for 30 more minutes. More than likely the problem is my oven, needs checked!!! the cake is very flavorful and moist. I served it with strawberries, and it was enjoyed by all. thank you Danzy!!"

    May 7, 2005 on Food.com

    Recipe #80187

    Reviewed Our Broccoli Casserole
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      |  By *That Girl*

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    "I made this for Easter dinner for my family, the non-vegetable eating people. There is such a nice mixture of flavors that the broccoli can be disguised pretty well, and the non-vegetable eaters ate the whole dish. After sprinkling the stuffing mix over the top, I "turned it over" a bit to get some of the mix moist. Yum!!"

    Apr 6, 2005 on Food.com

    Recipe #96762

    Reviewed Easy Peanut Butter & Chocolate Chip Cookies
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      |  (2 people found this helpful) |  By undertkr

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    "These cookies are very easy to prepare. They turned out very crispy and tasty. They were so crispy that we lost quite a few of them to crumbs while trying to take them off the pan. Next pan we let them cool a little longer before moving, and it helped a lot. But it's ok, because everyone knows that broken cookies have less calories!!!"

    Feb 20, 2005 on Food.com

    Recipe #24153

    Reviewed Buffalo Chicken Pizzas
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      |  By DebbiF

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    "Over all this pizza had a good flavor, and was very easy to prepare. I think it needs a more substantial crust. I will use either a prepared shell or make my own dough next time. thank you for this recipe. "

    Feb 20, 2005 on Food.com

    Recipe #65215

    Reviewed Pig Pickin Sauce by Mean Chef
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      |  By Queen Dragon Mom

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    "This sauce is a little vinegary, but that just happens to be the way I like it. I think it is a wonderful accent to the pulled pork. I don't know if it was my imagination, but the longer this sauce sat out, it became even more vinegary. Possibly just not stirred well.This is the way my friends from Virginia call "Southern Barbeque""

    Feb 19, 2005 on Food.com

    Recipe #31020

    Reviewed Cinnamon Loaf
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      |  (5 people found this helpful) |  By Graybert

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    "This recipe is very quick and easy to "throw" together. It made a very nice afterschool snack, loved it warm, and have made it twice now. Thank you!!"

    Feb 19, 2005 on Food.com

    Recipe #21284

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "I had no doubt that this was going to be every bit as flavorful and moist as everyone has stated. I followed the directions, but I made 2 recipes of the rub because I was not confident in my butt buying ability. I used every little bit of rub that I could, but I had some left over, and am hoping it will keep for another use. The meat roasted ju..."

    Feb 19, 2005 on Food.com

    Recipe #26257

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