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"The yummiest potato salad ever! I left out the bacon since I didn't have any and substituted celery salt for the celery seed and salt and it was to die for!! YUM!"
Apr 21, 2013 on Food.com
"Yummy! I made this last night and everyone gobbled it up. Next time I will use a little less cornstarch though as the sauce was quite thick. I also added a few baby carrots and a pinch of hot pepper flakes. Will definitely make again. :"
May 5, 2009 on Food.com
"I don't understand all the high ratings for this recipe. I was so excited to try this so I made this yesterday and followed the recipe exactly. No one in my family liked it but tried to choke down a bit of it. Luckily I halfed the recipe so I didn't have to throw out too much of it. Sorry :("
May 3, 2009 on Food.com
"This soup was absolutely wonderful! We loved loved loved it! I made a pot for 2 of us last weekend and we ate the whole thing for lunch. I think I'll make some more this weekend, lol. I followed the recipe exactly except that I pureed about half of it for a thicker consistency. Yum! Thanks for posting!"
Feb 10, 2009 on Food.com
"I'm very disappointed as your recipes are always so good. This had absolutely no flavor and as much as I added to it, it still tasted bland. I tried worcestershire sauce, pepper, etc., nothing really added to it. Sorry :("
Mar 21, 2008 on Food.com
"This was so good but also very rich! I added crushed chilis to the cheese sauce as I did not have green peppers. I also used the whole wheat tortillas. And when I cooked the chicken, I added cumin, chili powder and garlic. This was really good and will definitely make again. Yum!"
Mar 12, 2008 on Food.com
"Very rich but yummy! These were great at Christmas!"
Dec 30, 2007 on Food.com
"This was very good! It didn't make nearly as much as the recipe states though. I doubled the ingredients for the sauce mixture (flour, broth, etc and still only used an 8 1/2" x 11 1/2" pan. I also used 1% milk, added some garlic powder and only used 1/2 of the puff pastry. Finally I doubled the amount of vegetables. Yum!"
Dec 30, 2007 on Food.com
"I've been craving onion rings all week and decided to try this recipe. They were good but not crispy like I had hoped. They were quite doughy actually. I also added cajun seasoning instead of the black pepper for a little kick. I refrigerated the batter and added an extra tablespoon of milk. The batter stuck to the onion rings quite nicely. ..."
Oct 13, 2007 on Food.com
"This soup was great! I made a few changes though. I didn't have low sodium chicken broth so I used regular and ommited the salt. Instead of the celery, I used 1/2 cup of onion. I also added 1/2 cup of grated carrots. I used 1% milk, increased the cheese to 1 cup and also added a bit of paprika. It was delicious and the whole family loved it...."
Apr 13, 2007 on Food.com