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    BarbieQ

    Canada

    Chef #326409

    Canada

    Joined: Jun 17, 2006

    21 reviews by BarbieQ

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Potato Salad
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      |  By ratherbeswimmin'

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    "The yummiest potato salad ever! I left out the bacon since I didn't have any and substituted celery salt for the celery seed and salt and it was to die for!! YUM!"

    Apr 21, 2013 on Food.com

    Recipe #25768

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Yummy! I made this last night and everyone gobbled it up. Next time I will use a little less cornstarch though as the sauce was quite thick. I also added a few baby carrots and a pinch of hot pepper flakes. Will definitely make again. :"

    May 5, 2009 on Food.com

    Recipe #99476

    Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup
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      |  (1 person found this helpful) |  By Sharon123

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    "I don't understand all the high ratings for this recipe. I was so excited to try this so I made this yesterday and followed the recipe exactly. No one in my family liked it but tried to choke down a bit of it. Luckily I halfed the recipe so I didn't have to throw out too much of it. Sorry :("

    May 3, 2009 on Food.com

    Recipe #144837

    Reviewed Broccoli & Cheese Soup
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      |  By Sue Lau

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    "This soup was absolutely wonderful! We loved loved loved it! I made a pot for 2 of us last weekend and we ate the whole thing for lunch. I think I'll make some more this weekend, lol. I followed the recipe exactly except that I pureed about half of it for a thicker consistency. Yum! Thanks for posting!"

    Feb 10, 2009 on Food.com

    Recipe #33573

    Reviewed Beef Noodle Paprikash
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      |  (1 person found this helpful) |  By MizzNezz

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    "I'm very disappointed as your recipes are always so good. This had absolutely no flavor and as much as I added to it, it still tasted bland. I tried worcestershire sauce, pepper, etc., nothing really added to it. Sorry :("

    Mar 21, 2008 on Food.com

    Recipe #24072

    Reviewed Chicken Enchilada Casserole
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      |  By Karen From Colorado

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    "This was so good but also very rich! I added crushed chilis to the cheese sauce as I did not have green peppers. I also used the whole wheat tortillas. And when I cooked the chicken, I added cumin, chili powder and garlic. This was really good and will definitely make again. Yum!"

    Mar 12, 2008 on Food.com

    Recipe #12832

    Reviewed A Mountain Of Make-Ahead Mashed Potatoes
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      |  (1 person found this helpful) |  By TGirl,RN

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    "Very rich but yummy! These were great at Christmas!"

    Dec 30, 2007 on Food.com

    Recipe #88831

    Reviewed Chicken Pot Pie W/ Puff Pastry
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      |  By Biffy 62

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    "This was very good! It didn't make nearly as much as the recipe states though. I doubled the ingredients for the sauce mixture (flour, broth, etc and still only used an 8 1/2" x 11 1/2" pan. I also used 1% milk, added some garlic powder and only used 1/2 of the puff pastry. Finally I doubled the amount of vegetables. Yum!"

    Dec 30, 2007 on Food.com

    Recipe #213565

    Reviewed Hubby's Favorite Onion Rings
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      |  By Amanda Beth

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    "I've been craving onion rings all week and decided to try this recipe. They were good but not crispy like I had hoped. They were quite doughy actually. I also added cajun seasoning instead of the black pepper for a little kick. I refrigerated the batter and added an extra tablespoon of milk. The batter stuck to the onion rings quite nicely. ..."

    Oct 13, 2007 on Food.com

    Recipe #102092

    Reviewed Broccoli Cheese Soup for the Soul
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      |  By Lennie

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    "This soup was great! I made a few changes though. I didn't have low sodium chicken broth so I used regular and ommited the salt. Instead of the celery, I used 1/2 cup of onion. I also added 1/2 cup of grated carrots. I used 1% milk, increased the cheese to 1 cup and also added a bit of paprika. It was delicious and the whole family loved it...."

    Apr 13, 2007 on Food.com

    Recipe #12867

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