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"I loved this recipe, DH said 'so-so', the crust was very goopy. No flour is listed in the ingredients but it is in the directions. I added some but I guess not enough. Please say how much. I used the vanilla suagr. Thanks."
Aug 10, 2009 on Food.com
"This is the recipe I've been using for apple crsip and last night I made it for company, too. I cut amount of sugar is half and it was perfect. Thanks."
May 23, 2009 on Food.com
"I bought a large, but with very little flavor, pineapple the other day and this recipe was what I needed. Extremely tasty. Now I have to improve on the presentation for company."
May 6, 2009 on Food.com
"This was delicious and I will definately make it again this summer when the crops come in. I did add a few sliced mushrooms and quite a few minced garlic cloves to the browning onions and put the eggplant and zucchini slices on paper towels to drain after browning. Worth the work. Thanks."
Mar 31, 2009 on Food.com
"Extremely good. I didn't measure, used all fresh strawberries & the Grand Marnier. Wonderful over vanilla ice cream. Thank you."
Jan 31, 2009 on Food.com
"Thank you, Jen. This is just what I've been looking for."
Jan 23, 2009 on Food.com
"I have the worn cookbook Nancy Silverton's Bread from the La Brea Bakery in front of me and this recipe isn't. She uses organic grapes & measures in pounds & ounces. She very seldom uses yeast, she uses natural levening. I've made these breads for years using the starter that began in 1996. Ask the library for a copy of this cookbook. Please."
Jan 19, 2009 on Food.com
"Very good. Thank you. I used Italian Eggplant Balls #306857 instead of the meat and the casserole came out perfectly."
Dec 2, 2008 on Food.com
"DH and I loved these potatoes. Used the tofu ''bacon' and kept everything else the same. Very different. Thank you."
Dec 1, 2008 on Food.com
"This was very good. I used fresh vegetables, not frozen, made cream of mushroom soup #278160, croutons #125034 and it was not a bit soupy. We had it as the main course. Thank you."
Nov 28, 2008 on Food.com