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"I loved this recipe, DH said 'so-so', the crust was very goopy. No flour is listed in the ingredients but it is in the directions. I added some but I guess not enough. Please say how much. I used the vanilla suagr. Thanks."
"This is the recipe I've been using for apple crsip and last night I made it for company, too. I cut amount of sugar is half and it was perfect. Thanks."
"I bought a large, but with very little flavor, pineapple the other day and this recipe was what I needed. Extremely tasty. Now I have to improve on the presentation for company."
"This was delicious and I will definately make it again this summer when the crops come in. I did add a few sliced mushrooms and quite a few minced garlic cloves to the browning onions and put the eggplant and zucchini slices on paper towels to drain after browning. Worth the work. Thanks."
"I have the worn cookbook Nancy Silverton's Bread from the La Brea Bakery in front of me and this recipe isn't. She uses organic grapes & measures in pounds & ounces. She very seldom uses yeast, she uses natural levening. I've made these breads for years using the starter that began in 1996. Ask the library for a copy of this cookbook. Please."
"This was very good. I used fresh vegetables, not frozen, made cream of mushroom soup #278160, croutons #125034 and it was not a bit soupy. We had it as the main course. Thank you."