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BarbryT

Seattle

Chef #394085

Seattle

Joined: Nov 25, 2006

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671 reviews by BarbryT

1 - 10 of 671 sorted by Date | Rating | Helpful

Reviewed Ham Steak with Pear Topping

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| By Boca Pat

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"REALLY good and so easy. I passed on the mint but otherwise made as specified. DELICIOUS!"

Mar 27, 2013 on Food.com

Recipe #84512

Reviewed Oven Crisp Chicken Wings

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| By Marie

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"Lovely flavor and they were fairly crispy. A bit overdone at 30 minutes plus 10."

Mar 9, 2013 on Food.com

Recipe #40497

Reviewed Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

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| By VegSocialWorker

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"My favorite recipe for Rainbow Chard! I made it without the feta but will try it that way the next time. And there WILL be a next time."

Jan 29, 2013 on Food.com

Recipe #175428

Reviewed Mushrooms and Onions for Steak

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| By Hey Jude

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"Yummy! Will make again."

Apr 27, 2012 on Food.com

Recipe #102524

Reviewed Award Winning Pineapple Preserves

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| By cookiedog

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"Super easy and delicious! (And I'm another who couldn't find pineapple perserves anywhere!"

Apr 22, 2012 on Food.com

Recipe #226245

Reviewed Italian sausage-Broccoli Quiche

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| By Hey Jude

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"Quite possibly the best quiche I ever have eaten. Certainly the best I ever have made. Delicious!"

Apr 22, 2012 on Food.com

Recipe #70037

Reviewed Pork, Choy Sum and Noodle Stir Fry

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| By Kiwi Kathy

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"This is the first noodle stirfry I ever have made and it is 1. easier than I thought it would be and 2. utterly outstanding! I love the combination of flavors. I did add 8 ounces of sliced mushrooms which I do recommend. It was yummy. And reheats pretty well in the microwave for lunches. Oh, and I forgot the peanuts."

Mar 18, 2012 on Food.com

Recipe #388526

Reviewed Yummy Hummus

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| By Enjolinfam

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"This may be my new favorite hummus recipe. It is very flavorful. I did leave out the onion powder because I couldn't find mine and instead used 1 t onion salt (so didn't use any regular salt. I also wanted it somewhat thinner so used about 3/4 C bean liquid/water. I dipped pieces of olive bread into it, and it was a wonderful dinner."

Mar 2, 2012 on Food.com

Recipe #237654

Reviewed Aloha Chicken Wings

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| By :(

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"4.5 stars really. These are yum. I made them with drummettes and five were a nice serving for me with green bean casserole (yes, the traditional one.

Later...unfortunately they don't reheat well and are far from as good leftover cold."

Mar 2, 2012 on Food.com

Recipe #77820

Reviewed Festive Winter Salad

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| By IngridH

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"A wonderful combination! And a perfect light raspberry dressing!"

Jan 22, 2012 on Food.com

Recipe #469380

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BarbryT

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671 reviews by BarbryT

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