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    Member since Nov 2006

    Chef #394085

    From Seattle, Washington

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    670 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brussels Sprouts With Pomegranate Molasses and Meyer Lemon

    Sunday, Feb 16, 2014 on
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "Hard to assign stars because, for me, roasted brussel sprouts are 5+stars with just a bit of sea salt. So gilding the lily has the potential only to add work (complexity) it'd better also meet that perfection. :-) This does. Not beautiful with roasted brussel sprouts but ever so much more tasty."

    Reviewed Honey Prawns (Shrimp)

    Sunday, Feb 16, 2014 on
     |  3 Reviews  |  By I'mPat
    LinMarie says:

    "These Honey Prawns are scrumptious! I feared they would be too sweet but they are just right. I halved the recipe but was generous with the carrot and snow peas."

    Reviewed Buttery Lemon Broccolini

    Sunday, Jan 26, 2014 on
     |  5 Reviews  |  By -BreanneMarie-
    LinMarie says:

    "Lemon and broccoli/broccolini--how can you go wrong? The lemon zest intensified the flavor. Yum."

    Reviewed Cauliflower Popcorn - Roasted Cauliflower

    Tuesday, Dec 3, 2013 on
     |  137 Reviews  |  By Julesong
    LinMarie says:

    "Oh wow, the differences in ovens! I am not recording stars because mine would be two stars at best, for an hour at 425. But I account that to ovens. Mine were almost charred. So know your oven!

    With my oven, another recipe I have tried, that worked for me, required only 20-30 minutes at 400 degrees F.

    Reviewed Healthy Fast and Easy Minted Sugar Snap Peas

    Friday, Jul 19, 2013 on
     |  4 Reviews  |  By kiwidutch
    LinMarie says:

    "Very nice. Granted, I tossed them with a bit of butter. :-) I never would have thought of mint with sugar snaps but they're good."

    Reviewed Ham Steak with Pear Topping

    Wednesday, Mar 27, 2013 on
     |  11 Reviews  |  By Boca Pat
    LinMarie says:

    "REALLY good and so easy. I passed on the mint but otherwise made as specified. DELICIOUS!"

    Reviewed Oven Crisp Chicken Wings

    Saturday, Mar 9, 2013 on
     |  118 Reviews  |  By Marie
    LinMarie says:

    "Lovely flavor and they were fairly crispy. A bit overdone at 30 minutes plus 10."

    Reviewed Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

    Tuesday, Jan 29, 2013 on
     |  6 Reviews  |  By VegSocialWorker
    LinMarie says:

    "My favorite recipe for Rainbow Chard! I made it without the feta but will try it that way the next time. And there WILL be a next time."

    Reviewed Mushrooms and Onions for Steak

    Friday, Apr 27, 2012 on
     |  41 Reviews  |  By Hey Jude
    LinMarie says:

    "Yummy! Will make again."

    Reviewed Award Winning Pineapple Preserves

    Sunday, Apr 22, 2012 on
     |  25 Reviews  |  By cookiedog
    LinMarie says:

    "Super easy and delicious! (And I'm another who couldn't find pineapple perserves anywhere!)"


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