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"We loved this! I did adapt it some though. I used gluten-free rice flour for dredging, dry ginger, a few dashes of cinnimon, and lime juice instead of lemon. I also added lots of choppped cilantro on top of mine. We served t atop brown rice (minus the cous cous to keep it gluten-free). I even brought it to my friend who just had a baby and upon sm..."
"This is great! I have multiple food allergies and was able to make this work for me very easily. I used 1/2 the salt and made them dairy-free with diluted coconut milk. I left out the eggs because of an allergy and they still had wonderful texture. I also added about 1 cup of blueberries and 2T ground flax to boost the nutrition.My husband and s..."