Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We love this recipe!!! The dough has a great consistency and lasts a long time in a tupperware container. Great for frugal fun!"
Sep 25, 2008 on Food.com
"We loved this! I did adapt it some though. I used gluten-free rice flour for dredging, dry ginger, a few dashes of cinnimon, and lime juice instead of lemon. I also added lots of choppped cilantro on top of mine. We served t atop brown rice (minus the cous cous to keep it gluten-free. I even brought it to my friend who just had a baby and upon sm..."
Sep 23, 2008 on Food.com
"This is great! I have multiple food allergies and was able to make this work for me very easily. I used 1/2 the salt and made them dairy-free with diluted coconut milk. I left out the eggs because of an allergy and they still had wonderful texture. I also added about 1 cup of blueberries and 2T ground flax to boost the nutrition.My husband and s..."
Jul 21, 2007 on Food.com
"This is easy and yummy! I enjoyed it on a huge green salad. I also added a bit more soy sauce. I will be keeping this recipe around."
Jul 19, 2007 on Food.com