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"We were looking for something a bit different for our salmon and we really enjoyed this. I used frozen lime juice (fresh squeezed and then froze it) and frozen crushed ginger (store bought) and left out the rind since limes are not in season now. It was still very, very good. I'd love to try this again when I can get the ingredients fresh."
"I loved it. So easy. I served this to my guests and everyone had seconds or thirds. Even my husband who does not like desserts had seconds. I used pecans instead of walnuts and it came out great."
"The taste is good but they came out dense and really didn't rise very much at all. I will make them again but will experiment to try to get them a bit more fluffy and to make them dairy free."
"Yum! I've been testing many different pickle recipes and this is by far my favorite. Even my 18 month old agrees. Thanks!!"
"This is yum!! I used one 20 oz can of diced tomatoes and a whole large diced green chili pepper (the other ingredients are not available locally). I love the kick. I'll make this again for sure."