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"I'd give this recipe 10 stars!!!! Ive made it 3 times already this week! The girls at work all loved it. I follow recipe exactly. Last time I made it I added 8 oz of chopped pecans. Absolutey The BEST banana braed! Thanks!"
"This stuffing is awesome. I used Freshly caught sea trout, and added a handful of chopped up shrimp to the stuffing, otherwise didnt change a thing! thanks for sharing Gail. =)"
"The cake was very good, the frosting didnt do anything for us. Much too much butter to be able to taste any other ingredient in the frosting."
"Tasty! I cut way back on the olive oil I only used a tablespoon. Cut back on the chicken stock too. I used 1/4 cup. I added some sliced fresh mushroom to the onion and garlic. also a little crushed red pepper. We enjoyed this dish, thanks"
"Very good. A nice change from baking. I added a little cinnamon. I was a little worried about the amount of liquid to cook them in so I added a few more tablespoons of heavy cream. We really enjoyed them and will be making them again.."
"We loved it. Made a few changes, I didnt have any ginger.I added a frozen bag of stir fry vedgies and a 1/2 pound of shrimp. Served it over a mushroom rice. Ill be making this again! Thanks"
"I love this recipe, I omitted the milk and added a can of mushroom soup instead. I mashed the eggplant and onion with butter,In a casserole dish, First layered the vedgies, then the cheese mixture, then cracker crumbs. and repeated for a second layer. topped with butter. Everyone loved it! Thanks KJ"