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    Barkparkbarb

    Member since Mar 2010

    Chef #1229443

    From Clarkston, Michigan

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Divan Crepes

    Handle
    Monday, Oct 15, 2012 on Food.com
     |  6 Reviews  |  By Shawnee TX
    LinMarie says:

    "In the descriptive paragraph at the top of the recipe, the author tells the readers to BUY pre-made crepes. Hence, no recipe for the crepes themselves, just the Chicken Divan filling. Look up a recipe on how to make the crepes, or do as suggested and buy them at the grocery store. I make my crepes from ricotta cheese and eggs to reduce the carb c..."

    Reviewed Carb Free Cloud Bread

    Handle
    Thursday, Aug 23, 2012 on Food.com
     |  47 Reviews  |  By Gillian Spence
    LinMarie says:

    "Christypetrie, you might have gotten a "fishy" taste from oil or cooking spray that had gone rancid. Oil that is heated too high will go "fishy" tasting. Also, you might have had a bd egg, they can smell like sulphur when they get too old."

    Reviewed Beef, Macaroni and Tomato Casserole

    Handle
    Tuesday, Jul 10, 2012 on Food.com
     |  37 Reviews  |  By Sue Lau
    LinMarie says:

    "Made this today with an additional 14.5 oz can of stewed tomatoes as I felt it needed a flavor boost and did not have enough tomato as written. Added a dash of cayenne, a dash of piment d'esplet, (fancy chili powder) and used top-flight parmesan cheese - no green tube for me. Tasty, but not a dish I will repeat often, probably will reserve this f..."

    Reviewed Chicken Piccata Fettuccine

    Handle
    Friday, Nov 6, 2009 on Food.com
     |  5 Reviews  |  By Chouny
    LinMarie says:

    "I think the author menat brine not grind."

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