Barkparkbarb

"Such tasty-goodness. For those reviewers who experienced some difficulties, part of the problem lies in the way the recipe is written. A more precise size of dice would be helpful, such as 1/2 inch pieces. The larger the dice, the longer the spuds will take to cook. Also, the size and shape of your baking dish matters. A shallow, oblong or ov ..."

Mar 24, 2013 on FoodNetwork.com

"Amazingly good tasting. One tip, start the peeled and cubed rutabaga in the boiling water ten minutes before adding the peeled,chunked carrots. Maintain a low boil for 20-30 minutes so that you achieve very soft and tender vegetable bits. Drain and puree in your food processor along with butter, salt and pepper, until a smooth puree results. Outs ..."

Mar 17, 2013 on FoodNetwork.com

"This is a GREAT alternative to regular mashed potatoes. The carb hit is significantly lower than regular mashers, too. This is a keeper!

I wanted to convert the measurements to pounds to make it easier to follow this recipe. 1 cup of peeled, quartered red skin potatoes weighs 6 ounces. 8 cups would therefore weigh 24 ounces, or 1 1/2 pounds. ..."

Mar 15, 2013 on FoodNetwork.com

"In the descriptive paragraph at the top of the recipe, the author tells the readers to BUY pre-made crepes. Hence, no recipe for the crepes themselves, just the Chicken Divan filling. Look up a recipe on how to make the crepes, or do as suggested and buy them at the grocery store. I make my crepes from ricotta cheese and eggs to reduce the carb c..."

Oct 15, 2012 on Food.com

"A much easier way to deal with the squash is to cut in half, lay it cut side down on a baking sheet, and roast at 375 degrees for 45 minutes or until quite soft. Once cooled, it becomes very easy to scoop out the cooked flesh. Cubing and peeling become unnecessary. The soup is pureed anyway, so no need for tedious prep work. After you scoop out t ..."

Oct 4, 2012 on FoodNetwork.com

"Very nice, lower fat alternative to guacamole and much lower in carbs than hummus, which is helpful for diabetic noshers. Making low carb apps for a dinner party usually means cheese, eggs,or meat, but often they are quite high in fat. This recipe bridges the eating requirements of many more people with dietary issues."

Sep 25, 2012 on FoodNetwork.com

"Good, made with some changes. Used 80% lean chuck, omitted the packet of gravy, thickened the broth/soup mixture with about 2 Tbl of Wondra flour and added about 1/2 cup more beef broth to thin it a tad. Placed the browned patties in a 13 x 9 pyrex baking dish, poured the finished sauce on top and microwaved on 70% power for about 10 minutes to ..."

Sep 4, 2012 on FoodNetwork.com

"Pretty bland, added some thawed frozen peas for color, added prepared yellow mustard for some additional flavor, used grape tomatoes but left them whole so they wouldn't leak juice into the salad and make it watery. I used Dreamfields brand elbows to make this lower-carb for a diabetic-friendly side-dish. I think it needs more acid and will pr ..."

Aug 25, 2012 on FoodNetwork.com

"Christypetrie, you might have gotten a "fishy" taste from oil or cooking spray that had gone rancid. Oil that is heated too high will go "fishy" tasting. Also, you might have had a bd egg, they can smell like sulphur when they get too old."

Aug 23, 2012 on Food.com

"Made this today with an additional 14.5 oz can of stewed tomatoes as I felt it needed a flavor boost and did not have enough tomato as written. Added a dash of cayenne, a dash of piment d'esplet, (fancy chili powder and used top-flight parmesan cheese - no green tube for me. Tasty, but not a dish I will repeat often, probably will reserve this f..."

Jul 10, 2012 on Food.com