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Self-employed, married, no kids, 2 dogs. Travel buff, foodie, and am better skilled than an average cook. Dislike shallowness, dishonesty and selfishness and love to meet others who are straightforward and forthright yet polite. I love to cook challenging stuff, but it always has to taste great for the recipe to make it into my permanent colection.
Crab of every kind, sushi, ice cream, and pretty much everything else except liver with onions. Foie gras is tasty liver, but I don't eat it now because of the cruel force-feeding of the fowl.