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"this was my go to recipe in the 70's and now that my cooking skills are much improved i made it again using fresh garlic, mushrooms, onion and substituted pearl barley for the rice, some goat cheese and herbs de provence, substituted baby leseur peas for the brocolli, homemade chicken stock and it was fabulous."
"these are awesome, got the recipe from sunset magazine years ago and make them often. make a lot because they really go fast!"
"these are great and i make them frequently. sometimes i change up spices and use ginger, cardamon, nutmeg, black walnuts (ummm) and dates. very hearty for breakfast treat!"