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    Baroque_Pearl

    Orlando, FL

    Chef #1553141

    Orlando, FL

    Joined: Feb 15, 2010

    6 reviews by Baroque_Pearl

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Poblano Pepper-Cilantro Rice

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      |  By Baroque_Pearl

    "Wow, this is really really yummy...though mine doesn't look anything like the photo! It's very green, and full of goodness!"

    Jan 11, 2013 on FoodNetwork.com

    Reviewed Zesty Oven Baked Fries
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      |  By Marie

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    "I made this and it's the first time I've made fries of any kind...and I made it for a new guy haha! Well, he loved it. The only thing is, I cut the potatoes to be similar in size as MacDonald's fries...and that was not too smart. The fries needed a little more time to get crispy, but the smallness/thinness of the fries made it not an option.... th..."

    Jul 5, 2012 on Food.com

    Recipe #74730

    Reviewed Salmon With Mango Sauce
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      |  By Dancer^

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    "okay, so I changed the recipe some to my own personal liking... after flipping it to the second side, I sprinkled a light dust of cayenne pepper, grounded coarse salt, freshly grounded black pepper, and Trader Joe's South African Smoke Seasoning Blend. Put the lid on the pan and let it simmer for a bother 3-5 minutes. It turned out so delicious. I..."

    Jul 5, 2012 on Food.com

    Recipe #118958

    Reviewed Corn Chowder (Raw Food
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      |  By Sydney Mike

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    "I tried this for dinner tonight, and could not get enough of it! I added some black pepper and seas salt and pureed the heck out of the mixture (fresh corn of course. And because I really miss my hot soup....I put it on stove to heat it to 110 degrees (using a meat thermometer to monitor the temperature. I have a feeling, if I serve it to people..."

    Mar 5, 2010 on Food.com

    Recipe #327906

    Reviewed Larabar Copycat (Raw Food
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      |  By vigilant20

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    "I just made a batch, and it is soooo delicious! I am on a program for 33 days of raw food and Ashtanga yoga, so I am looking for ideas on what and how to eat. I used 3 cups of mixed raw nuts (cashews, almonds, pistachios, hazelnuts and walnuts and a little more than 1 cup of dates (like a cup then added 2 more dates. I used a coffee grinder to g..."

    Mar 5, 2010 on Food.com

    Recipe #347784

    Reviewed Hearty Vegetarian Tofu Chili
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      |  By LUv 2 BaKE

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    "very yummy with pan fried polenta! I know this makes it not vegan, but a dollop of sour cream and some chopped green onions really make it a great dinner!"

    Feb 15, 2010 on Food.com

    Recipe #111128

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