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"I made this and it's the first time I've made fries of any kind...and I made it for a new guy haha! Well, he loved it. The only thing is, I cut the potatoes to be similar in size as MacDonald's fries...and that was not too smart. The fries needed a little more time to get crispy, but the smallness/thinness of the fries made it not an option.... th..."
"okay, so I changed the recipe some to my own personal liking... after flipping it to the second side, I sprinkled a light dust of cayenne pepper, grounded coarse salt, freshly grounded black pepper, and Trader Joe's South African Smoke Seasoning Blend. Put the lid on the pan and let it simmer for a bother 3-5 minutes. It turned out so delicious. I..."
"I tried this for dinner tonight, and could not get enough of it! I added some black pepper and seas salt and pureed the heck out of the mixture (fresh corn of course). And because I really miss my hot soup....I put it on stove to heat it to 110 degrees (using a meat thermometer to monitor the temperature). I have a feeling, if I serve it to people..."
"I just made a batch, and it is soooo delicious! I am on a program for 33 days of raw food and Ashtanga yoga, so I am looking for ideas on what and how to eat. I used 3 cups of mixed raw nuts (cashews, almonds, pistachios, hazelnuts and walnuts) and a little more than 1 cup of dates (like a cup then added 2 more dates). I used a coffee grinder to g..."
"very yummy with pan fried polenta! I know this makes it not vegan, but a dollop of sour cream and some chopped green onions really make it a great dinner!"