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    Barry D.

    Member since Dec 2005

    Chef #278980

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    Saturday, Sep 16, 2006 on
     |  566 Reviews  |  By duonyte
    LinMarie says:

    "outstanding! the pork melts in your mouth. I would recommend putting on a crusty kaiser roll."

    Reviewed Pork Tenderloin with Merlot Mushrooms

    Thursday, Feb 2, 2006 on
     |  35 Reviews  |  By Denise!
    LinMarie says:

    "excellent. juicy tenderlion. how can you go wrong with merlot? "

    Reviewed I've Haddock Enough!

    Wednesday, Jan 25, 2006 on
     |  1 Reviews  |  By Johnney
    LinMarie says:

    "Outstanding. The fish was so tender. I added about 1/4 white wine while sauting the onions. Other than that, followed it to a T and came out great."

    Reviewed Best Taco Soup

    Monday, Jan 16, 2006 on
     |  14 Reviews  |  By nad smith
    LinMarie says:

    "excellent. i added some spices (cumin, cayenne) to kick it up a notch."

    Reviewed Crock Pot Barbecued Spareribs

    Sunday, Jan 8, 2006 on
     |  8 Reviews  |  By SHARON
    LinMarie says:

    "better thas on the grill. the rub is the key, this one's a keeper!"

    Reviewed Chicken Piccata

    Sunday, Jan 1, 2006 on
     |  13 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Made for New years eve. My wife said it was the best chicken picatta she ever had, and she had many. Restaurant quality. "


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