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"tasty fast recipe :-Had no ginger purée so I used some ghee as a starter base, also had no cilantro and did not try to substitute. Did not add any salt.Forgot the lemon juice :-/Also doubled most of the spices as I like my curries strong.Was surprised at how fast it cooked, pretty much the same time as boiling it, or so it seemed."
Jan 8, 2009 on Food.com
"Very good authentic erwtensoep, love it!I add a few potatoes and carrots as that's what we do in our whanau :-"
Jan 5, 2009 on Food.com