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    Barry44

    Israel

    Chef #67059

    Israel

    Joined: Jan 07, 2003

    30 reviews by Barry44

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Wonderful Baked Spinach
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      |  By Aimchick

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    "I am surprised that this has not yet been rated. It was a big hit with the family. I did not have any white wine so the next time I will be sure to have some. At first I was afraid that the cheddar cheese would be too much of a dominant taste but it blended well with the cottage."

    Sep 22, 2009 on Food.com

    Recipe #280792

    Reviewed Italian Meatballs in Tomato Sauce
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      |  By Julesong

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    "This was delicious and easy. I decided to make small meatballs and got over 20 from the recipe since my family likes them small."

    Nov 16, 2008 on Food.com

    Recipe #8364

    Reviewed Chicken Rotini Bake
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      |  By Lakerdog2

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    "This was very tasty and easy to make. I think that nest time I will double the topping ingredients since the topping was good but I felt just not enough."

    Oct 23, 2008 on Food.com

    Recipe #318195

    Reviewed Georgia Peach Pie
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      |  By CoffeeMom

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    "Extremely easy. This was my first attempt at baking a pie. Most of the preparation time was peeling and slicing the peaches. I was worried that the crust would not come out good but everything was easy and delicious. Instead of putting strips I just put an uppercrust and pierced holes with a fork. It took a lot of self control for my wife and myse..."

    Oct 7, 2007 on Food.com

    Recipe #8418

    Reviewed Savory Mushroom-barley Soup
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      |  By Barb Gertz

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    "Fantastic. I am just starting to try to make soups and this was easy and delicious. I did not have vegetable or beef broth so I used chicken broth."

    Mar 15, 2007 on Food.com

    Recipe #96566

    Reviewed Stuffed Bell Peppers With an Italian Flair
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      |  By HEP MEP

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    "Simply declicious. I did not brown the meat first but simply mixed the cooked rice with the raw meat and other ingredients. I made a larger amount of the mixture, made some meat balls and placed them between the peppers in case anyone did not want the peppers."

    Nov 30, 2006 on Food.com

    Recipe #49352

    Reviewed Orange Roasted Salmon
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      |  By Vino Girl

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    "This was very easy to make and very tasty. The slices of onion came out with a very sharp taste that was slightly on the piquante side, or so it seemed to me. I thought that maybe the oranges had an effect on the onion. I wonder if anyone else experienced this?"

    Sep 25, 2006 on Food.com

    Recipe #91693

    Reviewed Easy Elbow Macaroni Salad
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      |  By Oolala

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    "The word delicious should be added to the name of this recipe. I made a double portion and added a can of tuna in water to one of them. Both versions were a big hit with everyone especially my 3 1/2 year old grandson."

    Sep 4, 2006 on Food.com

    Recipe #168824

    Reviewed Cocoa Brownies
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      |  By Ducky

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    "This was so easy to make and sooooooo delicious. It was much better than the usually dry Pesach cakes. I will be making this all year round."

    May 8, 2006 on Food.com

    Recipe #61452

    Reviewed Peanut Butter Brownies
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      |  By Binkers

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    "Terrific tasting and Very chewy !!!! I brought them to a dinner with two other couples and everyone had seconds, nothing was left."

    Jan 1, 2006 on Food.com

    Recipe #145515

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