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"I am surprised that this has not yet been rated. It was a big hit with the family. I did not have any white wine so the next time I will be sure to have some. At first I was afraid that the cheddar cheese would be too much of a dominant taste but it blended well with the cottage."
Sep 22, 2009 on Food.com
"This was delicious and easy. I decided to make small meatballs and got over 20 from the recipe since my family likes them small."
Nov 16, 2008 on Food.com
"This was very tasty and easy to make. I think that nest time I will double the topping ingredients since the topping was good but I felt just not enough."
Oct 23, 2008 on Food.com
"Extremely easy. This was my first attempt at baking a pie. Most of the preparation time was peeling and slicing the peaches. I was worried that the crust would not come out good but everything was easy and delicious. Instead of putting strips I just put an uppercrust and pierced holes with a fork. It took a lot of self control for my wife and myse..."
Oct 7, 2007 on Food.com
"Fantastic. I am just starting to try to make soups and this was easy and delicious. I did not have vegetable or beef broth so I used chicken broth."
Mar 15, 2007 on Food.com
"Simply declicious. I did not brown the meat first but simply mixed the cooked rice with the raw meat and other ingredients. I made a larger amount of the mixture, made some meat balls and placed them between the peppers in case anyone did not want the peppers."
Nov 30, 2006 on Food.com
"This was very easy to make and very tasty. The slices of onion came out with a very sharp taste that was slightly on the piquante side, or so it seemed to me. I thought that maybe the oranges had an effect on the onion. I wonder if anyone else experienced this?"
Sep 25, 2006 on Food.com
"The word delicious should be added to the name of this recipe. I made a double portion and added a can of tuna in water to one of them. Both versions were a big hit with everyone especially my 3 1/2 year old grandson."
Sep 4, 2006 on Food.com
"This was so easy to make and sooooooo delicious. It was much better than the usually dry Pesach cakes. I will be making this all year round."
May 8, 2006 on Food.com
"Terrific tasting and Very chewy !!!! I brought them to a dinner with two other couples and everyone had seconds, nothing was left."
Jan 1, 2006 on Food.com