I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Bart van Herk

    Kampen, Netherlands

    Chef #889920

    Kampen, Netherlands

    Joined: Jul 13, 2008

    6 reviews by Bart van Herk

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed The Lady and Sons Lasagna ( Paula Deen
    Handle

    Select One

      |  By Pianolady

    Select One

    "Seven different types of cheese seems a completely unneccessary complication."

    Sep 3, 2008 on Food.com

    Recipe #113198

    Reviewed Ravioli With Meat Filling
    Handle

    Select One

      |  By Ruth Tisdale

    Select One

    "onion powder, garlic powder, dried basil (yuk - doesn't anyone cook anymore? What is wrong with onion and garlic? and dried basil has no discernible relation with fresh. You might as well put in straw."

    Sep 3, 2008 on Food.com

    Recipe #27951

    Reviewed Mornay Sauce
    Handle

    Select One

      |  By Tish

    Select One

    "The onion is not authentic. (Neither is the yolk and cream, but I could make allowance for that. The onion changes the character of the sauce and it should not be called mornay in this form, imo."

    Sep 3, 2008 on Food.com

    Recipe #21114

    Reviewed Bechamel Sauce
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "Good basic sauce recipe that neatly sidesteps the adding the milk in very small increments to prevent lumps.Use a bit more butter (by weight than flour."

    Sep 3, 2008 on Food.com

    Recipe #62371

    Reviewed Pesto
    Handle

    Select One

      |  By Rita~

    Select One

    "The original authentic pesto, although when this was made with a mortar and pestle (pesto - geddit? people used to add a little crude salt to help pulp the garlic. Don't go overboard on the salt though."

    Sep 3, 2008 on Food.com

    Recipe #49909

    Reviewed Eggs Florentine
    Handle

    Select One

      |  By PhoenixReborn

    Select One

    "Here at last is one which has the original mornay sauce (bechamel with cheese. All others I checked out are travesties of this classic. Fresh spinach would be even better."

    Sep 2, 2008 on Food.com

    Recipe #242311

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites