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    Bartmas

    San Diego

    Chef #147026

    San Diego

    Joined: Jun 20, 2004

    12 reviews by Bartmas

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Heart of the Batter

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      |  By Bartmas

    "Strawberry Surrender Cupcakes"

    Feb 23, 2013 on FoodNetwork.com

    Reviewed Green Rice

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      |  By Bartmas

    "The best recipe I've used for Green Rice. It's tasty, a little hot, and smells wonderful. I use Basmati rice. Just give me a comfortable place to sit and a bowl of this, and it's Heaven."

    Jul 23, 2012 on FoodNetwork.com

    Reviewed Baked Ziti
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      |  By KIM WILSON

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    "I made this and sent it off with my husband to work. It was a huge hit with everyone. Everyone thought it was a tasty dish. I used Napa Valley Creamy Marinara sauce with mine. Thanks for an easy tasty recipe."

    Nov 4, 2010 on Food.com

    Recipe #82392

    Reviewed Christmas Cherry Cream Cheese-Jello Mold
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      |  By Kittencalskitchen

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    "I made this tonight for dessert, and it was really good! I will definitely use this one again and try different jello flavors and fruits. Thanks!"

    Jan 1, 2009 on Food.com

    Recipe #73745

    Reviewed Canadian Burger With Beer-Braised Onions and Cheddar
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      |  By ~Leslie~

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    "My husband loves burger in a bowl smothered with onions. I made this for him tonight, but instead of putting in on a bun it went into a bowl smothered with the Beer Braised Onions. He thought it was delicious! This will be a keeper at our house! Thanks so much!"

    Aug 27, 2008 on Food.com

    Recipe #193861

    Reviewed Stuffed Green Bell Peppers
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      |  By MizzNezz

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    "I made these today and loved them. I read the reviews first so I ground up some stove top stuffing I had and tossed in about an 1/8 of a cup. I also used some speghetti sauce that had basil in it for the topping. They turned out really tasty. Thanks."

    Apr 22, 2008 on Food.com

    Recipe #21779

    Reviewed Sesame Broccoli
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      |  By mielhollinger

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    "I had this with our Thanksgiving dinner to add some additional flavors. It was tasty. I think the next time I'm going to use less soy sauce and add sesame oil. I had just a little bit too much liquid. But it's definitely a good blend of flavors."

    Nov 22, 2007 on Food.com

    Recipe #9716

    Reviewed Baked Apples With Apricots and Cashews
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      |  By Mirj

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    Mar 24, 2005 on Food.com

    Recipe #116439

    Reviewed Nutty Raisin Crescents
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      |  By Nic

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    Mar 24, 2005 on Food.com

    Recipe #116350

    Reviewed Chicken Broccoli Casserole W/ Cheese
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      |  By Shanna021

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    "I have to give this five stars because my husband nearly ate the entire 9x13 dish. He LOVED it. I thought it had great flavor and quick and easy to make! Thanks!"

    Aug 28, 2004 on Food.com

    Recipe #53612

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