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    Barucha

    Midwest US

    Chef #1399103

    Midwest US

    Joined: Sep 29, 2009

    9 reviews by Barucha

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Bird to the Last Drop

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      |  By Barucha

    "Made this tonight, and it was to die for! I did use fresh veggies instead of frozen (carrots, celery, a bit of onion, and the leftover brussels sprouts from thanksgiving dinner and added a head of roasted garlic, squished up and stirred in before the veggies and such went into the pot. I LOVE the flavor of the Old Bay! I'll definitely be makin ..."

    Nov 28, 2012 on FoodNetwork.com

    Reviewed Parmesan Mashed Butternut Squash
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      |  By Cooks4_6

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    "Made this tonight with some pan-fried pork chops and it was a huge hit! I'll definitely be using this recipe again :"

    Mar 13, 2012 on Food.com

    Recipe #294415

    Reviewed Pumpkin Pie

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      |  By Barucha

    "I made some modifications to this to make it safe for my daughter who has allergies to soy, dairy, and gluten. Used gluten-free ginger snaps, coconut oil instead of butter, and coconut cream instead of half-and-half. This was wonderful! It even got thumbs-up from family that didn't have food allergies. I really liked that I could taste the pumpkin ..."

    Dec 1, 2010 on FoodNetwork.com

    Reviewed Clam Chowder
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      |  By LizAnn

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    "Delicious and soooo easy! I made this using goat butter and evaporated goat milk instead of the half-and-half and milk due to a cow's milk allergy, and this was amazing! I also added a bit more potato and clams for some more texture. Will definitely be making this again."

    Nov 7, 2010 on Food.com

    Recipe #101882

    Reviewed Shepherds Pie
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      |  (1 person found this helpful) |  By Chef #316797

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    "Made this last night, and it was amazing! I've only ever had my mom's shepherd's pie before, which was much different than this. I loved the slight sweetness of the mince, and the potatoes were great! We subbed a little additional salt for the parmesan and didn't use butter since my daughter has a milk allergy. Still tasted great!"

    Nov 7, 2010 on Food.com

    Recipe #241400

    Reviewed Microwave Lemon Garlic Broccoli
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      |  By Mama's Kitchen (Hope)

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    "I use this recipe constantly! It's so easy, my husband and I both love it, and it tastes great. I slightly reduce the amount of salt and garlic powder, and use a little less cayenne pepper instead of the red pepper flakes - we like it spicy!"

    Apr 17, 2010 on Food.com

    Recipe #132765

    Reviewed Smoked Cheddar and Lentil Burgers
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      |  By ratherbeswimmin'

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    "Thank you for putting this recipe online! I've been making it for years, and this is hands-down my FAVORITE lentil burger recipe. If I want to vegan-ize this, I use either soft tofu or Ener-G egg substitute in place of the eggs and smoked cheddar-style tofu cheese. Always comes out wonderful, usually a celebration dinner at our house!"

    Feb 21, 2010 on Food.com

    Recipe #127392

    Reviewed Wonderful Curried Sweet Potato Soup
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      |  By tigerduck

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    "Wow is all I can say about this soup. It was so easy to make, and it tastes simply wonderful! Sweet, spicy, and perfect... I will definitely be making this again."

    Oct 17, 2009 on Food.com

    Recipe #161324

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Amazing! I made this in my dutch oven--browned the meat and cooked for 2 1/2 hours--and it turned out AMAZING. We went to my mother-in-law's the next night and she made pot roast, and according to my husband this was "so much better"!"

    Oct 17, 2009 on Food.com

    Recipe #27208

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