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    Barucha

    Midwest US

    Chef #1399103

    Midwest US

    Joined: Sep 29, 2009

    My Journal

    Reviewed Bird to the Last Drop

    "Made this tonight, and it was to die for! I did use fresh veggies instead of frozen (carrots, celery, a bit of onion, and the leftover brussels sprouts from thanksgiving dinner) and added a head of roasted garlic, squished up and stirred in before the veggies and such went into the pot. I LOVE the flavor of the Old Bay! I'll definitely be making t"

    Nov 28, 2012 on FoodNetwork.com

    Saved Recipe Basil Cream Chicken by MizzNezz

    Oct 18, 2012 on Food.com

    Saved Recipe Gnocchi Al Gorgonzola by Miss Annie

    Apr 28, 2012 on Food.com

    Saved Recipe Salmon and Asparagus in Foil by PaulaG

    Apr 28, 2012 on Food.com

    Saved Recipe Jim's "Don't Spare the Spareribs" Ribs by "Pink Eyed" Jim Cortina

    Apr 28, 2012 on Food.com

    Shared Recipe Sesame Pasta Salad

    "Based on the Sesame Pasta Chicken Salad recipe from Allrecipes. I replaced the chicken in the original recipe with cabbage and use coconut sugar for an extra bit of flavor... this is a hit wherever I take it, especially with my vegan friends! I think this tastes better prepared the day before."

    Apr 4, 2012 on Food.com

    Reviewed Parmesan Mashed Butternut Squash

    "Made this tonight with some pan-fried pork chops and it was a huge hit! I'll definitely be using this recipe again :)"

    Mar 13, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a stay-at-home mom who's loving learning to cook. My daughter has several food allergies (gluten, dairy, soy and bananas), so it's always an adventure trying to make food she can eat and we can all enjoy!

    Favorite Foods

    Any fish, artichokes, quinoa, sweet potatoes, zucchini, pickles, sauerkraut, tomatoes... anything but raw onions and bell peppers!

    I also have an unabashed love for Waffle House...

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