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Reviewed Bird to the Last Drop
"Made this tonight, and it was to die for! I did use fresh veggies instead of frozen (carrots, celery, a bit of onion, and the leftover brussels sprouts from thanksgiving dinner) and added a head of roasted garlic, squished up and stirred in before the veggies and such went into the pot. I LOVE the flavor of the Old Bay! I'll definitely be making t"
Nov 28, 2012 on FoodNetwork.com
Shared Recipe Sesame Pasta Salad
Apr 4, 2012 on Food.com
Reviewed Parmesan Mashed Butternut Squash
"Made this tonight with some pan-fried pork chops and it was a huge hit! I'll definitely be using this recipe again :)"
Mar 13, 2012 on Food.com
I'm a stay-at-home mom who's loving learning to cook. My daughter has several food allergies (gluten, dairy, soy and bananas), so it's always an adventure trying to make food she can eat and we can all enjoy!
Any fish, artichokes, quinoa, sweet potatoes, zucchini, pickles, sauerkraut, tomatoes... anything but raw onions and bell peppers!
I also have an unabashed love for Waffle House...