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    Barzcowgirl

    Member since Feb 2010

    Chef #1541360

    From odessa, Washington

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Rice-A-Roni

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    Saturday, Nov 24, 2012 on Food.com
     |  23 Reviews  |  By Marie
    LinMarie says:

    "We liked it. It's quick and simple. Had everything in the pantry. Thank you."

    Reviewed Awesome Baked Ham

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    Saturday, Nov 24, 2012 on Food.com
     |  299 Reviews  |  By Boopster
    LinMarie says:

    ""How did you get this ham so tender?", "Sometimes you really impress me!", "this ham was just fantastic!" Well, those are the compliments I can remember. All within 10 minutes, from my husband. He just kept ranting and raving about how well the ham turned out! Thank you so much. It was so simple and so wonderful!"

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)

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    Tuesday, Nov 13, 2012 on Food.com
     |  (1 person found this helpful) |  54 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I made this recipe exactly as it is written, perfect! We loved it and they looked beautiful. Nice and plump, not flat. And delicious. Made this and used the easy garlic bread spread recipe number 18914 from food.com as well. So yummy. :-) I definatley recommend. :-) I already wrote the recipe down on a recipe card and am on my way to add it to ..."

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

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    Tuesday, Nov 13, 2012 on Food.com
     |  (1 person found this helpful) |  231 Reviews  |  By SaraFish
    LinMarie says:

    "We give it 5 stars for awesomeness. :-) My only suggestion, and I will do this next time, is I will mix everything except the cheeses, spread the butter mixture on, and then I will sprinkle the cheeses evenly over the top. I wasn't able to spread the Cheddar cheese as evenly as I would have liked. :-) but the recipes itself was fabulous and was..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

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    Friday, Mar 9, 2012 on Food.com
     |  485 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Okay, consider this fair warning.... If you make these cinnamon rolls, you WILL become highly addicted and probably puggy! They are AMAZING!! :) I typically don't eat cinnamon rolls, they don't look appealing and highly fattening.... Which I am sure they are are! But oh my goodness, my whole family is in love. My 7 year old picky eater, GOBBLED t..."

    Reviewed Beef Tips

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    Friday, Mar 9, 2012 on Food.com
     |  (1 person found this helpful) |  182 Reviews  |  By Dana-MMH
    LinMarie says:

    "This was a huge hit at my house! Anytime you find a recipe that makes tender moist bites out of a not so tender cut, you've gotta keeper! :) & the sauce with this was awesome! I used the homemade gravy mix from recipe: http://www.food.com/recipe/brown-gravy-mix-149886 & it worked great. My husband is a coffee addict, so naturally I tease him that..."

    Reviewed Beef Stew

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    Wednesday, Sep 7, 2011 on Food.com
     |  83 Reviews  |  By GinnyP
    LinMarie says:

    "Really easy and tasty. The only thing I'd have changed is I'd have doubled the soups to make more gravy. It would have probably been enough, but I had left it in the oven longer than called for because I had to run a last minute errand. But I threw baby carrods, diced red potatoes, and onion slices on the top of the meat and cooked for an additio..."

    Reviewed Delicious Asian-Glazed Pork Steaks or Pork Chops

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    Saturday, Jun 4, 2011 on Food.com
     |  59 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We loved it! We are always looking for new ways to cook up meat and this was excellent and tender and full of flavor! Thank you so much for sharing. I have already written it down on a recipe card to add to my recipe box! YUM!"

    Reviewed 100% Whole Grain Wheat Bread

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    Wednesday, Feb 10, 2010 on Food.com
     |  91 Reviews  |  By dbsnova
    LinMarie says:

    "My family & I love this recipe. I just made It for the third time. The first batch I made, we ate both loaves by the end of the day. The 3rd loaf is alost gone. I wanted to experiment, so I made a third batch. I can't fiqure out why my loafs aren't tall like the ones in the pic? Mine are 1/2 that tall and flat on top? They are still fluffy and m..."

    Reviewed Sausage Gravy

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    Monday, Feb 8, 2010 on Food.com
     |  155 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "This too is the same recipe I use for gravy. But, I learned something I am excited to try. Cooking the flour with the sausage. I have always poured the milk in my pan, leaving a little milk in the bottom of my cup, added a couple tbsp of flour in the leftover milk and mixed that together and then poured that into my pan. I did read a couple of rev..."

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