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    Barzcowgirl

    Odessa, Wa

    Chef #1541360

    Odessa, Wa

    Joined: Feb 03, 2010

    11 reviews by Barzcowgirl

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Homemade Rice-A-Roni
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      |  By Marie

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    "We liked it. It's quick and simple. Had everything in the pantry. Thank you."

    Nov 24, 2012 on Food.com

    Recipe #77514

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    ""How did you get this ham so tender?", "Sometimes you really impress me!", "this ham was just fantastic!" Well, those are the compliments I can remember. All within 10 minutes, from my husband. He just kept ranting and raving about how well the ham turned out! Thank you so much. It was so simple and so wonderful!"

    Nov 24, 2012 on Food.com

    Recipe #46922

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "I made this recipe exactly as it is written, perfect! We loved it and they looked beautiful. Nice and plump, not flat. And delicious. Made this and used the easy garlic bread spread recipe number 18914 from food.com as well. So yummy. :- I definatley recommend. :- I already wrote the recipe down on a recipe card and am on my way to add it to ..."

    Nov 13, 2012 on Food.com

    Recipe #52289

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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      |  By SaraFish

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    "We give it 5 stars for awesomeness. :- My only suggestion, and I will do this next time, is I will mix everything except the cheeses, spread the butter mixture on, and then I will sprinkle the cheeses evenly over the top. I wasn't able to spread the Cheddar cheese as evenly as I would have liked. :- but the recipes itself was fabulous and was..."

    Nov 13, 2012 on Food.com

    Recipe #18914

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "Okay, consider this fair warning.... If you make these cinnamon rolls, you WILL become highly addicted and probably puggy! They are AMAZING!! : I typically don't eat cinnamon rolls, they don't look appealing and highly fattening.... Which I am sure they are are! But oh my goodness, my whole family is in love. My 7 year old picky eater, GOBBLED t..."

    Mar 9, 2012 on Food.com

    Recipe #76864

    Reviewed Beef Tips
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      |  By Dana-MMH

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    "This was a huge hit at my house! Anytime you find a recipe that makes tender moist bites out of a not so tender cut, you've gotta keeper! : & the sauce with this was awesome! I used the homemade gravy mix from recipe: http://www.food.com/recipe/brown-gravy-mix-149886 & it worked great. My husband is a coffee addict, so naturally I tease him that..."

    Mar 9, 2012 on Food.com

    Recipe #17990

    Reviewed Beef Stew
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      |  By GinnyP

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    "Really easy and tasty. The only thing I'd have changed is I'd have doubled the soups to make more gravy. It would have probably been enough, but I had left it in the oven longer than called for because I had to run a last minute errand. But I threw baby carrods, diced red potatoes, and onion slices on the top of the meat and cooked for an additio..."

    Sep 7, 2011 on Food.com

    Recipe #28956

    Reviewed Delicious Asian-Glazed Pork Steaks or Pork Chops
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      |  By Kittencalskitchen

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    "We loved it! We are always looking for new ways to cook up meat and this was excellent and tender and full of flavor! Thank you so much for sharing. I have already written it down on a recipe card to add to my recipe box! YUM!"

    Jun 4, 2011 on Food.com

    Recipe #134655

    Reviewed 100% Whole Grain Wheat Bread
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      |  By dbsnova

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    "My family & I love this recipe. I just made It for the third time. The first batch I made, we ate both loaves by the end of the day. The 3rd loaf is alost gone. I wanted to experiment, so I made a third batch. I can't fiqure out why my loafs aren't tall like the ones in the pic? Mine are 1/2 that tall and flat on top? They are still fluffy and m..."

    Feb 10, 2010 on Food.com

    Recipe #181106

    Reviewed Sausage Gravy
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      |  By ThatJodiGirl

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    "This too is the same recipe I use for gravy. But, I learned something I am excited to try. Cooking the flour with the sausage. I have always poured the milk in my pan, leaving a little milk in the bottom of my cup, added a couple tbsp of flour in the leftover milk and mixed that together and then poured that into my pan. I did read a couple of rev..."

    Feb 8, 2010 on Food.com

    Recipe #14911

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