I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    BassetmamaX2

    Along the banks of the Mighty Mississippi

    Chef #49556

    Along the banks of the Mighty Mississippi

    Joined: Jul 18, 2002

    Birthday: Jan 12

    My Journal

    I have no recent activity to share.

    About Me

    I'm a mother of a 13-year-old and married for 19.5 years. I love to cook, even though I'm not very good at it. I'm on my third round of dialysis after my third kidney transplant called it quits after 8.5 years (I lost my kidneys, due to strep, when I was 16). I love all of the fine arts (theatre, painting, sculpting, music, dancing, drawing), writing fiction, archaeology (bachelor's degree), Basset Hounds (I have 2, my boys), gardening, and sports of all sorts. I'm sure there's more, I just can't think of any more right now.

    Favorite Foods

    I don't really have a specific dish. I like to try different foods. My preference in cooking truely lies in baking pastries and confections. I like baking for others. Giving cakes and cookies to my daughter's class just because or donating them for fund-raisers.
    As for my favorite restaurant, it's really more of a take-out place. It's Jim's Ribs in Rock Island, IL. They have, hands down, the BEST ribs, period.
    The dish I'm famous for in my family would have to be my lasagne. I make my sauce from scratch. It takes nearly all day to make. I add my spices and let it simmer down, then add water and repeat the process for about 4 hours or so. Whenever we have a potluck, everyone insists I make my lasagne. I have to use my Corningware roaster (10" x 16" approx.) and that's not always big enough. I guess that's it. TTFN

    My Banners


    Advertisement

    My Website

    http://spaces.msn.com/ihave4kidneys0work

    Over 475,000 Recipes

    Food.com Network of Sites