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"I made this for a group of my piano students. One is from western Asia, but her mother grew up in India and makes all kinds of curry dishes. "What kind of curry are we having?" she asked. "Um, the powder kind," I replied. "No, I mean from what country?" I quickly checked the recipe sidebar links and replied, "Midwestern America." "Yup, tastes Amer..."
"Very good recipe. We didn't have celery seed on hand, and since it was a last-minute add to our menu, had it warm. I can tell this is going to be even better tomorrow. We served it with pulled pork BBQ sandwiches. Yum! :)"
"Lovely homemade BBQ sauce. I love that it's so much cheaper to make. I had Karo syrup and used 1 cup of that instead of molasses, which is harder to come by where I live. Also left out onion powder & paprika, as those got left off the grocery list. :) Still very flavorful. Used for crock pot pulled pork recipe #131018. Thanks for a great recipe!"
"Deliciously cheap recipe. A perfect way to use up chicken stock and veggies left from the week. I used an herb biscuit recipe from Debbie Peck's "O Taste & See" cookbook (www.ciaofromdebbie.com), which I will post later, instead of pie crust. We also had some green onion and carrots to use up, so those got thrown in as well. Thanks for a very pra..."
"This was delicious - a great way to use up some apples on their last leg! I didn't have allspice lying around (it's hard to find in Germany), so I substituted 1/4 teaspoon of ginger and 1/4 teaspoon of cloves. It was great. Thanks for the recipe!"
"I made this recipe for a recent roadtrip with my roommates. We love orange, and we love pumpkin! This bread was definitely a hit and will now be my standard pumpkin bread recipe. Thanks for posting!"