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    Member since May 2007

    Chef #500265

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Chicken With Rice

    Tuesday, Nov 16, 2010 on
     |  7 Reviews  |  By Debber
    LinMarie says:

    "I made this for a group of my piano students. One is from western Asia, but her mother grew up in India and makes all kinds of curry dishes. "What kind of curry are we having?" she asked. "Um, the powder kind," I replied. "No, I mean from what country?" I quickly checked the recipe sidebar links and replied, "Midwestern America." "Yup, tastes Amer..."

    Reviewed Potato Salad

    Sunday, Nov 14, 2010 on
     |  299 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good recipe. We didn't have celery seed on hand, and since it was a last-minute add to our menu, had it warm. I can tell this is going to be even better tomorrow. We served it with pulled pork BBQ sandwiches. Yum! :)"

    Reviewed The Best Barbecue Sauce Period

    Saturday, Nov 13, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By PorkFat
    LinMarie says:

    "Lovely homemade BBQ sauce. I love that it's so much cheaper to make. I had Karo syrup and used 1 cup of that instead of molasses, which is harder to come by where I live. Also left out onion powder & paprika, as those got left off the grocery list. :) Still very flavorful. Used for crock pot pulled pork recipe #131018. Thanks for a great recipe!"

    Reviewed Low Fat Pasta Carbonara

    Tuesday, Nov 9, 2010 on
     |  5 Reviews  |  By katew
    LinMarie says:

    "I loved being able to leave out the cream! Thanks for a delicious alternative recipe. Made for a pretty normal Tuesday evening. :)"

    Reviewed Southwestern Chicken Chili

    Monday, Nov 8, 2010 on
     |  4 Reviews  |  By Umberle
    LinMarie says:

    "Tried to adapt this one for the crockpot but may have added too much chicken broth. Very good."

    Reviewed Miss Cecilia's Chicken Pot Pie

    Sunday, Nov 7, 2010 on
     |  (3 people found this helpful) |  1 Reviews  |  By Molly53
    LinMarie says:

    "Deliciously cheap recipe. A perfect way to use up chicken stock and veggies left from the week. I used an herb biscuit recipe from Debbie Peck's "O Taste & See" cookbook (, which I will post later, instead of pie crust. We also had some green onion and carrots to use up, so those got thrown in as well. Thanks for a very pra..."

    Reviewed Spaghetti With Roasted Butternut Squash

    Sunday, Oct 17, 2010 on
     |  2 Reviews  |  By TasteTester
    LinMarie says:

    "The husband rated this one. :)"

    Reviewed Old Fashioned Apple Crisp

    Friday, Nov 20, 2009 on
     |  2 Reviews  |  By Delish
    LinMarie says:

    "This was delicious - a great way to use up some apples on their last leg! I didn't have allspice lying around (it's hard to find in Germany), so I substituted 1/4 teaspoon of ginger and 1/4 teaspoon of cloves. It was great. Thanks for the recipe!"

    Reviewed Orange Pumpkin Bread

    Saturday, Nov 24, 2007 on
     |  36 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this recipe for a recent roadtrip with my roommates. We love orange, and we love pumpkin! This bread was definitely a hit and will now be my standard pumpkin bread recipe. Thanks for posting!"

    Reviewed Make-Ahead Fruit Pie Filling

    Wednesday, Jul 4, 2007 on
     |  2 Reviews  |  By tasb
    LinMarie says:

    "I halved this recipe to make the raspberry filling for Raspberry Cream Cheese Bread - recipe #101479."


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