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    Batlady

    Chef #1603293

    Joined: Apr 24, 2010

    17 reviews by Batlady

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Crumpets
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      |  By Doreen Randal

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    "Made these for breakfast this morning. WOW! The whole family loved them! I made them in my pikelet pan so they were a tad smaller. Made over 24 and all went bar 4! Wanted to make crumpets for a long time, if I had realised how easy they are to make, I would have made them sooner! Thanks!!!"

    Mar 2, 2013 on Food.com

    Recipe #667

    Reviewed Oriental Curried Rice Salad
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      |  By GaylaV

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    "Tried this one yesterday. Very happy I did as it was a bigger hit than i thought it would be. My son also liked it warm like another reviewer, and my husband said he would like to try it warm as well, though he loved it cold. Thanks for that, I will be making it again."

    Dec 16, 2012 on Food.com

    Recipe #209665

    Reviewed Spinach Artichoke Pasta (Pioneer Girl
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      |  By pix924

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    "I tried this one tonight after looking for a new recipe this morning. I halved the recipe and used far less fat. Small amount of oil for the spinach and artichokes. I was a tad heavy handed with the cayenne pepper but overall it turned out very nice. I also used wholemeal penne. My husband loved it but said he would prefer white penne. The kids sw..."

    Oct 16, 2012 on Food.com

    Recipe #488616

    Reviewed Cheese and Vegemite Scrolls
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      |  By **Mandy**

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    "Made these today. So easy to make and so nice. I think next time i will make them bigger, I used lite cheese which i think using full fat cheese would have been nicer. They were still nice though and my son LOVES them! Thanks!!!"

    Apr 6, 2012 on Food.com

    Recipe #230926

    Reviewed Pineapple Crumble
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      |  By Abby Girl

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    "Tried this tonight. Made it to recipe apart from the rum, I used the same amount of coconut essence. Had it with ice creama and it was amazing! The whole family enjoyed it. Really really good, a def make again! Thanks!"

    Aug 28, 2011 on Food.com

    Recipe #365459

    Reviewed Mueller's Baked Macaroni and Cheese
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      |  By Northern Cook

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    "I made this last week. I found it really nice and tasty but a bit grainy. Not sure if this is the cornflour, as I have never made it this way before. The only thing I changed was the topping, I put breadcrumbs and parmesan cheese on the top. Will make to your directions again but will replace the cornflour with flour."

    Aug 27, 2011 on Food.com

    Recipe #297254

    Reviewed Sushi Love - Vegan
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      |  By turtledove

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    "made this today, the rice mix is so good. i added egg with mayo and lettuce, man they are good! thanks!!!"

    Aug 6, 2011 on Food.com

    Recipe #101162

    Reviewed Lovely Layer Bake With Mock Chicken and Bacon
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      |  By Shannon Cooks

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    "I made this again last night. I added broccoli this time and did it all the same as last time. Strangely I didnt need to add extra flour this time. I couldnt find the herbs so used a little seasoning in the water/milk mixture. I also added extra mozzarella to the top. I took a photo and added it, as I thought it looked REALLY good!
    Everyone lo..."

    Dec 8, 2010 on Food.com

    Recipe #226875

    Reviewed Creamy Rice Cooker Macaroni and Cheese
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      |  (3 people found this helpful) |  By Demandy

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    "We had this tonight. Made it with milk and water no cream. Added some chives at the end. I found it quite dry, tho it was tasty and the kids loved it. Best bit was using my rice cooker for something else and it being made in one pot! Kids gave this recipe 4 stars, and I guess I do too. Will make it again for sure. Thanks for the recipe."

    Sep 6, 2010 on Food.com

    Recipe #270800

    Reviewed Baked Spaghetti Casserole
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      |  By LAURIE

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    "Made this tonight. changed a few things but only minor. fried up onion, garlic, celery and carrot. Addded quorn mince and a stock cube. Threw in a jar of spag sauce, sundried tomato and ricotta, and mixed. Made the spaghetti the same as recipe and after that, i spread on a tub of cottage cheese.( I used some of the tub of cottage cheese with the 2..."

    Aug 29, 2010 on Food.com

    Recipe #100353

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