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Baton Twirling

Ontario, Canada

Chef #104433

Ontario, Canada

Joined: Sep 17, 2003

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16 reviews by Baton Twirling

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Crock Pot Lentils & Quinoa

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| By Miss_Elaine

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"Delicious healthy meal!"

Mar 30, 2013 on Food.com

Recipe #399322

Reviewed The Best Ever Waffles

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| By Cooking to Perfection

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"Fluffy waffles beat those heavy boxed pancake batters! I tried using chocolate milk. They were delicious!"

Mar 29, 2013 on Food.com

Recipe #31750

Reviewed Cajun Shrimp and Sausage Boil With Garlic Mayo

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| By westtextazzy

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"I added 1 teaspoon of crushed garlic to 1 cup mayo. This is a definite winner!"

Mar 10, 2013 on Food.com

Recipe #372959

Reviewed Pulled Pork (Crock Pot

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| By duonyte

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"I've made this recipe twice exactly as instructed. It's awesome!"

Oct 4, 2012 on Food.com

Recipe #131018

Reviewed Creamy Burrito Casserole

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| (2 people found this helpful) | By TXHomemaker

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"This is a great recipe! I used the reduced salt taco seasoning & hot salsa instead of hot sauce."

Jan 6, 2012 on Food.com

Recipe #33919

Reviewed Five-Minute Fudge Wreath

| By Baton Twirling

"Just made this for tonight & tomorrow with numerous modifications as some of the ingrdients I did not have on hand. I used raisins instead of currants soaked in rum & warmed in microwave. I used pecans instead of walnuts. I used Finnish Berries & Spearment Leaves for the "holly" garnish."

Dec 24, 2011 on FoodNetwork.com

Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

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| By 1Steve

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"DH loved this. Made homemade pita chips in the T-fal Actifry. Awesome!"

Aug 1, 2011 on Food.com

Recipe #38846

Reviewed Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker

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| (1 person found this helpful) | By Karen=^..^=

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"I used Finger Lickin Good BBQ Sauce # 19023. It was yummy."

Feb 20, 2011 on Food.com

Recipe #38137

Reviewed Pear and Walnut Muffins

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| (1 person found this helpful) | By Sharon123

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"My boss has a pear tree. He brought in a bushel of pears to the office. I brought a dozen home. I ate a few of them and it wasn't until I found this recipe that I figured out what to do with some of the other pears. I doubled the batch & used the vanilla yogurt. They are fantastic. I froze some so they would not disappear immediately.The most moi..."

Oct 11, 2010 on Food.com

Recipe #190684

Reviewed Shrimp and Sausage Kabobs

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| By echo echo

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"I used Italian sausage instead of kielbasa. I had no skewers so I cooked as a stir fry in BBQ basket & served over basmati rice cooked in the rice cooked with chicken broth & currry powder. DH & I loved it. This one's a keeper. Next time I'll try it skewered."

May 26, 2010 on Food.com

Recipe #237336

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16 reviews by Baton Twirling

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