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Reviewed April Fools' Day Meat Loaf "cake"
"Too much fun!! Totally fooled my family and it's good meatloaf, too!!"
Apr 1, 2012 on Food.com
Reviewed Bourbon Chicken
"Really outstanding. This sauce would be great over rice, even if it never saw a chicken. This recipe is definitely going into the menu rotation."
Aug 20, 2011 on Food.com
"This was tonight's dinner. This dish is A-MAZING. I added a small can of chopped green chile peppers, drained, to the filling to jazz it up a little. Definitely not diet friendly, but nice and comforting."
Aug 15, 2011 on Food.com
Mother of three, happily unmarried to a wonderful man who uncomplainingly eats whatever experiment is put before him.
Paula Deen and my mom are my culinary heroes. My mother could take a pound of hamburger or one chicken and make it feed five people and still have leftovers. How'd you do that, Mom?
In order of preference (mostly): Mexican, Cajun, Mom's Home Cooking, Italian, Chinese