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    Batty Boop

    British Columbia

    Chef #27100

    British Columbia

    Joined: Dec 25, 2001

    Birthday: Sep 25

    6 reviews by Batty Boop

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cashew Chicken Salad With Mandarin Oranges
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      |  By LMillerRN

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    "I made this for supper tonight. Delicious!"

    Jan 3, 2006 on Food.com

    Recipe #150146

    Reviewed Sesame Sweet Legs
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      |  By HOUSEMANAGER (Charlene)

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    Jan 24, 2005 on Food.com

    Recipe #34259

    Reviewed Olive Garden Spaghetti Sauce
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      |  By Carmen B.

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    "My recipe for this does not have the mushrooms and green pepper but it is one of my families favorite sauces for pasta. I virtually takes no time to make and is delicious. The grape jelly is the twist."

    Jan 8, 2005 on Food.com

    Recipe #49409

    Reviewed Confetti Penne Pasta
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      |  By Gingerbee

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    "Made this for supper last night! Flavourful to say the least. Didn't change a thing. I recommend it highly."

    Aug 26, 2003 on Food.com

    Recipe #52403

    Reviewed Tiger Butter Fudge Candy
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      |  (5 people found this helpful) |  By Mirj

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    "Followed recipe to a T and it turned out as promised. DELICIOUS!"

    Dec 27, 2002 on Food.com

    Recipe #19952

    Reviewed Oven Fried Sesame Chicken
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      |  (40 people found this helpful) |  By Mirj

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    "This is my family''s favorite! UPDATE: Although I have commented already, I might add that I have used frozen boneless skinless chicken breasts in this recipe and cooked about 50 minutes at 400 degrees. I also cut back on fat by drizzling carefully 1 teaspoon of butter or margarine on top of each chicken breast."

    Jan 28, 2002 on Food.com

    Recipe #15622

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