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"My recipe for this does not have the mushrooms and green pepper but it is one of my families favorite sauces for pasta. I virtually takes no time to make and is delicious. The grape jelly is the twist."
"This is my family''s favorite! UPDATE: Although I have commented already, I might add that I have used frozen boneless skinless chicken breasts in this recipe and cooked about 50 minutes at 400 degrees. I also cut back on fat by drizzling carefully 1 teaspoon of butter or margarine on top of each chicken breast."