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    Batty Boop

    Member since Dec 2001

    Chef #27100

    From Kamloops

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cashew Chicken Salad With Mandarin Oranges

    Handle
    Tuesday, Jan 3, 2006 on Food.com
     |  7 Reviews  |  By LMillerRN
    LinMarie says:

    "I made this for supper tonight. Delicious!"

    Reviewed Sesame Sweet Legs

    Handle
    Monday, Jan 24, 2005 on Food.com
     |  4 Reviews  |  By HOUSEMANAGER (Charlene)
    LinMarie says:

    Reviewed Olive Garden Spaghetti Sauce

    Handle
    Saturday, Jan 8, 2005 on Food.com
     |  11 Reviews  |  By Carmen B.
    LinMarie says:

    "My recipe for this does not have the mushrooms and green pepper but it is one of my families favorite sauces for pasta. I virtually takes no time to make and is delicious. The grape jelly is the twist."

    Reviewed Confetti Penne Pasta

    Handle
    Tuesday, Aug 26, 2003 on Food.com
     |  4 Reviews  |  By Gingerbee
    LinMarie says:

    "Made this for supper last night! Flavourful to say the least. Didn't change a thing. I recommend it highly."

    Reviewed Tiger Butter Fudge Candy

    Handle
    Friday, Dec 27, 2002 on Food.com
     |  (5 people found this helpful) |  61 Reviews  |  By Mirj
    LinMarie says:

    "Followed recipe to a T and it turned out as promised. DELICIOUS!"

    Reviewed Oven Fried Sesame Chicken

    Handle
    Monday, Jan 28, 2002 on Food.com
     |  (40 people found this helpful) |  11 Reviews  |  By Mirj
    LinMarie says:

    "This is my family''s favorite! UPDATE: Although I have commented already, I might add that I have used frozen boneless skinless chicken breasts in this recipe and cooked about 50 minutes at 400 degrees. I also cut back on fat by drizzling carefully 1 teaspoon of butter or margarine on top of each chicken breast."

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