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"I made this for supper tonight. Delicious!"
Jan 3, 2006 on Food.com
"My recipe for this does not have the mushrooms and green pepper but it is one of my families favorite sauces for pasta. I virtually takes no time to make and is delicious. The grape jelly is the twist."
Jan 8, 2005 on Food.com
"Made this for supper last night! Flavourful to say the least. Didn't change a thing. I recommend it highly."
Aug 26, 2003 on Food.com
"Followed recipe to a T and it turned out as promised. DELICIOUS!"
Dec 27, 2002 on Food.com
"This is my family''s favorite! UPDATE: Although I have commented already, I might add that I have used frozen boneless skinless chicken breasts in this recipe and cooked about 50 minutes at 400 degrees. I also cut back on fat by drizzling carefully 1 teaspoon of butter or margarine on top of each chicken breast."
Jan 28, 2002 on Food.com