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    Bavarian in Wisconsin

    Milwaukee, Wisconsin

    Chef #462821

    Milwaukee, Wisconsin

    Joined: Mar 09, 2007

    7 reviews by Bavarian in Wisconsin

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Easy Crock Pot Teriyaki Chicken
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      |  (1 person found this helpful) |  By AndreaVT96

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    "Husband tasted/tested and approved! Tasty and easy to throw together. I only had regular soy sauce, so I diluted it with some pineapple juice and water to cut down the saltiness (about 1.5 to 2 cups liquid altogether. I also doubled the brown sugar and used 1 T of ground ginger rather than fresh ginger. Cooked it on HIGH for 5 hours, and the chic..."

    Jan 10, 2010 on Food.com

    Recipe #154356

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "Excellent and simple! Husband-tested/tasted and approved. I substituded cayenne pepper for the chili powder, because that's what I had, and added a good squirt of Asian hot sauce in with the BBQ sauce. I left out the honey, because we don't like ribs that are too sweet, and the resulting spicy hot and sweet mix was just right for us. I also had so..."

    Oct 13, 2009 on Food.com

    Recipe #8701

    Reviewed Käsekuchen (Cheesecake
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      |  By Thorsten

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    "Just FYI: German cheesecake is not supposed to be creamy. It's a dense cake."

    Oct 8, 2009 on Food.com

    Recipe #140549

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin
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      |  By French Tart

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    "Excellent dish! So simple in its ingredients, so easy in its preparation. So tasty!"

    Sep 27, 2009 on Food.com

    Recipe #216237

    Reviewed Bayrischer Kartoffelsalat (Barvarian Potato Salad
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      |  By Sackville

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    "This is NOT an authentic Bavarian recipe! For true Bavarian potato salad, potatoes are boiled whole (water is fine, broth is not necessary, and then peeled and sliced (not too thinly while still hot. Just let them cool slightly until you can bear to handle them. The salad is then immediately dressed with several table spoons of boiling water, (o..."

    Apr 15, 2009 on Food.com

    Recipe #7311

    Reviewed Herb Irish Soda Bread
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      |  By BillJ51

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    "Very tasy and not at all dry. Reminded me of a rustic country bread. I used 14 oz. buttermilk and dried marjoram, parsley, thyme, rubbed sage for herbs. Next time, I want to try it with just some caraway. This bread is so easy and has so many flavoring options - I can't wait to bake it again."

    Mar 10, 2007 on Food.com

    Recipe #22680

    Reviewed Chicken Curry in a Hurry
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      |  By :(

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    "Delicious and quick - will definitely cook this again!"

    Mar 9, 2007 on Food.com

    Recipe #29301

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