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    Bay Haven Inn

    Member since Oct 2009

    Chef #1404273

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Sausage

    Handle
    1 day ago on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Toadflax
    LinMarie says:

    "Huge craving happening in our house for calzones. Specifically with Italian Sausage, the hot stuff. We had some ground pork, so, what the heck? My Honey Badger (aka the man) loved this mix of spices. Instead of using casings, I made 3/4 meatballs, browned and baked at 400 for 10 minutes. Honey Badger couldn't even wait until they were ba..."

    Reviewed Chewy Chocolate-Raspberry Cookies

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    4 days ago on Food.com
     |  1 Reviews  |  By Chef #718118
    LinMarie says:

    "Absolutely cured that craving for chocolate brownies when I was out of eggs and milk and too lazy to drive to town. I will definitely make this again, probably several times. Thinking about switching the sugar for a sugar substitute to reduce calories, although since one cookie satisfies, it's no big deal. Maybe I'll shape them more l..."

    Reviewed Wonton Wrappers Made at Home

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    Wednesday, Jul 9, 2014 on Food.com
     |  3 Reviews  |  By Sheila C
    LinMarie says:

    "I finally got enough courage to try out the pasta attachments for the stand mixer. I settled on this recipe and it was the best idea I had all day. Flawless, although my kitchen has a light dusting of cornstarch, which worked beautifully. I made some fresh dim sum, and I am drying and freezing some in the form of egg noodles. Why not try it al..."

    Reviewed Cioppino, Seafood Stew

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    Tuesday, Jun 3, 2014 on Food.com
     |  9 Reviews  |  By DonnaR
    LinMarie says:

    "Living and working by Yaquina Bay, in Newport Oregon, we have a wide variety of fresh seafood available all year. I used steamed Halibut, left over from last night and freshly steamed clams and oysters, shucked because we didn't want to dig around with the shells. Served over a small bit of sticky rice, it was amazing. Definitely a dinner ..."

    Reviewed Chicken, Spinach & Gnocchi Soup

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    Thursday, Apr 10, 2014 on Food.com
     |  7 Reviews  |  By Oolala
    LinMarie says:

    "I substituted vegetable bouillon and white wine for the chicken broth, added mushrooms and onions. I chose to cook the gnocchi in the soup. YUM! I'll do this again."

    Reviewed N. Y. C. Corned Beef and Cabbage

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    Thursday, Mar 13, 2014 on Food.com
     |  86 Reviews  |  By Len
    LinMarie says:

    "I use this recipe every year to feed about 30 people. Simple changes for my preference, I sear the beef, add an extra bottle of beer when I add more water and serve it all in one pot. Cabbage is cut in smaller wedges and added periodically through out the day, so it isn't all soggy in the steam pot. Crock pot set on low will help it hold a..."

    Reviewed Tasty Indian Pulao Rice

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    Saturday, Mar 1, 2014 on Food.com
     |  2 Reviews  |  By Bouncepogo
    LinMarie says:

    "With Crock Pot Chicken Vindaloo this was awesome. I used a combination of Garam Masala recipes, used peas instead of the santanas and pearl onions because I was too lazy to chop one. YUM."

    Reviewed Amazing Ginger-Garlic Steak Marinade

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    Tuesday, Feb 18, 2014 on Food.com
     |  4 Reviews  |  By SilverOpera
    LinMarie says:

    "This is my new go-to steak marinade. I had some not so tender tri-tip steaks in the freezer. A couple of hours in this mixture and they cut like butter. The flavor is wonderful, not too sweet like some."

    Reviewed Lemony Chicken and Scallion Orzo, Risotto-Style

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    Tuesday, Jan 14, 2014 on Food.com
     |  4 Reviews  |  By fosterson
    LinMarie says:

    "Absolutely a new go-to recipe for my house. Fried up the chicken thighs in olive oil with salt and pepper, then just added the onions to the pan and followed the recipe. I did look up a Greek seasoning recipe and wing the seasoning adding fresh garlic and onions because the powders don't do well out here on the coast. YUM!"

    Reviewed Jack Salmon Skewers

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    Thursday, Apr 18, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Lori 13
    LinMarie says:

    "I changed this up slightly, but it is my all time favorite salmon recipe. I used one salmon fillet, sliced the bacon in short 1/4" slices and cooked it half way. I put the fillet in a baking dish, sprinkled the bacon over the top, poured the sauce over and in the oven it went. I have also baked this in foil pouches, but it take longer. Gra..."

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