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"I finally got enough courage to try out the pasta attachments for the stand mixer. I settled on this recipe and it was the best idea I had all day. Flawless, although my kitchen has a light dusting of cornstarch, which worked beautifully. I made some fresh dim sum, and I am drying and freezing some in the form of egg noodles. Why not try it al..."
"Living and working by Yaquina Bay, in Newport Oregon, we have a wide variety of fresh seafood available all year. I used steamed Halibut, left over from last night and freshly steamed clams and oysters, shucked because we didn't want to dig around with the shells. Served over a small bit of sticky rice, it was amazing. Definitely a dinner ..."
"I substituted vegetable bouillon and white wine for the chicken broth, added mushrooms and onions. I chose to cook the gnocchi in the soup. YUM! I'll do this again."
"I use this recipe every year to feed about 30 people. Simple changes for my preference, I sear the beef, add an extra bottle of beer when I add more water and serve it all in one pot. Cabbage is cut in smaller wedges and added periodically through out the day, so it isn't all soggy in the steam pot. Crock pot set on low will help it hold a..."
"With Crock Pot Chicken Vindaloo this was awesome. I used a combination of Garam Masala recipes, used peas instead of the santanas and pearl onions because I was too lazy to chop one. YUM."
"This is my new go-to steak marinade. I had some not so tender tri-tip steaks in the freezer. A couple of hours in this mixture and they cut like butter. The flavor is wonderful, not too sweet like some."
"Absolutely a new go-to recipe for my house. Fried up the chicken thighs in olive oil with salt and pepper, then just added the onions to the pan and followed the recipe. I did look up a Greek seasoning recipe and wing the seasoning adding fresh garlic and onions because the powders don't do well out here on the coast. YUM!"
"I changed this up slightly, but it is my all time favorite salmon recipe. I used one salmon fillet, sliced the bacon in short 1/4" slices and cooked it half way. I put the fillet in a baking dish, sprinkled the bacon over the top, poured the sauce over and in the oven it went. I have also baked this in foil pouches, but it take longer. Gra..."
"My favorite style of recipe, one that I can play with! I added 2 huge, panfried (leftover) chicken breasts, cut into cubes, 4 small fresh sweet peppers, chicken broth, a can of italian stewed tomatoes, tomato juice (it was in the fridge, what's a girl to do?) and a teaspoon of minced garlic from the jar. Sweated the onion with the keilbasa and ..."
"Looks to be a perfect pairing with a Dungie Crab Ravioli filling for the holidays. Perhaps a simple white wine scampi sauce?"