Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I'll definitely be making this again. A little bit of nutmeg would be the only addition. Fantastic. I might even use monterey jack if I'm out of brie."
"I will be using this crust for anything and everything that asks for graham cracker, cookie or even some pastry pie crusts. One lemon did the trick when it was and rolled it under the palm of my hand to loosen up the juice before zesting and squeezing. The cheesecake was full of flavor and will definitely be made again. I do prefer more of a ..."
"Huge craving happening in our house for calzones. Specifically with Italian Sausage, the hot stuff. We had some ground pork, so, what the heck? My Honey Badger (aka the man) loved this mix of spices. Instead of using casings, I made 3/4 meatballs, browned and baked at 400 for 10 minutes. Honey Badger couldn't even wait until they were ba..."
"Absolutely cured that craving for chocolate brownies when I was out of eggs and milk and too lazy to drive to town. I will definitely make this again, probably several times. Thinking about switching the sugar for a sugar substitute to reduce calories, although since one cookie satisfies, it's no big deal. Maybe I'll shape them more l..."
"I finally got enough courage to try out the pasta attachments for the stand mixer. I settled on this recipe and it was the best idea I had all day. Flawless, although my kitchen has a light dusting of cornstarch, which worked beautifully. I made some fresh dim sum, and I am drying and freezing some in the form of egg noodles. Why not try it al..."
"Living and working by Yaquina Bay, in Newport Oregon, we have a wide variety of fresh seafood available all year. I used steamed Halibut, left over from last night and freshly steamed clams and oysters, shucked because we didn't want to dig around with the shells. Served over a small bit of sticky rice, it was amazing. Definitely a dinner ..."
"I substituted vegetable bouillon and white wine for the chicken broth, added mushrooms and onions. I chose to cook the gnocchi in the soup. YUM! I'll do this again."
"I use this recipe every year to feed about 30 people. Simple changes for my preference, I sear the beef, add an extra bottle of beer when I add more water and serve it all in one pot. Cabbage is cut in smaller wedges and added periodically through out the day, so it isn't all soggy in the steam pot. Crock pot set on low will help it hold a..."
"With Crock Pot Chicken Vindaloo this was awesome. I used a combination of Garam Masala recipes, used peas instead of the santanas and pearl onions because I was too lazy to chop one. YUM."
"This is my new go-to steak marinade. I had some not so tender tri-tip steaks in the freezer. A couple of hours in this mixture and they cut like butter. The flavor is wonderful, not too sweet like some."