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    Bay Haven Inn

    Member since Oct 2009

    Chef #1404273

    From United States

    Flag as Inappropriate

    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Courgette, Basil and Brie Cheese Soup

    Friday, Jan 16, 2015 on
     |  5 Reviews  |  By Evie*
    LinMarie says:

    "I'll definitely be making this again. A little bit of nutmeg would be the only addition. Fantastic. I might even use monterey jack if I'm out of brie."

    Reviewed Lemon Cheesecake Bars

    Tuesday, Dec 2, 2014 on
     |  8 Reviews  |  By TeresaS
    LinMarie says:

    "I will be using this crust for anything and everything that asks for graham cracker, cookie or even some pastry pie crusts. One lemon did the trick when it was and rolled it under the palm of my hand to loosen up the juice before zesting and squeezing. The cheesecake was full of flavor and will definitely be made again. I do prefer more of a &#..."

    Reviewed Italian Sausage

    Thursday, Aug 21, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By Toadflax
    LinMarie says:

    "Huge craving happening in our house for calzones. Specifically with Italian Sausage, the hot stuff. We had some ground pork, so, what the heck? My Honey Badger (aka the man) loved this mix of spices. Instead of using casings, I made 3/4 meatballs, browned and baked at 400 for 10 minutes. Honey Badger couldn't even wait until they were ba..."

    Reviewed Chewy Chocolate-Raspberry Cookies

    Tuesday, Aug 19, 2014 on
     |  1 Reviews  |  By Chef #718118
    LinMarie says:

    "Absolutely cured that craving for chocolate brownies when I was out of eggs and milk and too lazy to drive to town. I will definitely make this again, probably several times. Thinking about switching the sugar for a sugar substitute to reduce calories, although since one cookie satisfies, it's no big deal. Maybe I'll shape them more l..."

    Reviewed Wonton Wrappers Made at Home

    Tuesday, Jul 8, 2014 on
     |  3 Reviews  |  By Sheila C
    LinMarie says:

    "I finally got enough courage to try out the pasta attachments for the stand mixer. I settled on this recipe and it was the best idea I had all day. Flawless, although my kitchen has a light dusting of cornstarch, which worked beautifully. I made some fresh dim sum, and I am drying and freezing some in the form of egg noodles. Why not try it al..."

    Reviewed Cioppino, Seafood Stew

    Monday, Jun 2, 2014 on
     |  9 Reviews  |  By DonnaR
    LinMarie says:

    "Living and working by Yaquina Bay, in Newport Oregon, we have a wide variety of fresh seafood available all year. I used steamed Halibut, left over from last night and freshly steamed clams and oysters, shucked because we didn't want to dig around with the shells. Served over a small bit of sticky rice, it was amazing. Definitely a dinner ..."

    Reviewed Chicken, Spinach & Gnocchi Soup

    Wednesday, Apr 9, 2014 on
     |  7 Reviews  |  By Oolala
    LinMarie says:

    "I substituted vegetable bouillon and white wine for the chicken broth, added mushrooms and onions. I chose to cook the gnocchi in the soup. YUM! I'll do this again."

    Reviewed N. Y. C. Corned Beef and Cabbage

    Thursday, Mar 13, 2014 on
     |  86 Reviews  |  By Len
    LinMarie says:

    "I use this recipe every year to feed about 30 people. Simple changes for my preference, I sear the beef, add an extra bottle of beer when I add more water and serve it all in one pot. Cabbage is cut in smaller wedges and added periodically through out the day, so it isn't all soggy in the steam pot. Crock pot set on low will help it hold a..."

    Reviewed Tasty Indian Pulao Rice

    Friday, Feb 28, 2014 on
     |  2 Reviews  |  By Bouncepogo
    LinMarie says:

    "With Crock Pot Chicken Vindaloo this was awesome. I used a combination of Garam Masala recipes, used peas instead of the santanas and pearl onions because I was too lazy to chop one. YUM."

    Reviewed Amazing Ginger-Garlic Steak Marinade

    Tuesday, Feb 18, 2014 on
     |  4 Reviews  |  By SilverOpera
    LinMarie says:

    "This is my new go-to steak marinade. I had some not so tender tri-tip steaks in the freezer. A couple of hours in this mixture and they cut like butter. The flavor is wonderful, not too sweet like some."


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