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Reviewed Hell's Kitchen Beef Wellington
Monday, Jul 15, 2013 on Food.com
“This was an easy recipe to make. It is definitely important to follow the hold times in order to keep the thing together. Delicious! The mushroom paste and prosciutto were a great addition! I';ve uploaded a before and after picture. This was a practice run, but eveyone loved it. Including myself! Thanks!" ”
Saved Recipe Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce by ARathkamp
Wednesday, Oct 10, 2012 on Food.com
Saved Recipe Crock Pot Turkey Breast With Stuffing and Dried Fruit by madriley61
Tuesday, Aug 28, 2012 on Food.com