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Oklahoma
Saved Recipe Apple or Pear Crisp for One by TGirl,RN
Jan 15, 2012 on Food.com
Saved Recipe The Best Chicken Tortilla Soup by Jill4man
Oct 23, 2011 on Food.com
Saved Recipe Chicken Tortilla Soup II by Eddie Shipman
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Saved Recipe Spicy Crock Pot Chicken Chile Verde (Low Fat) by ~*Miss Diggy*~
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Saved Recipe Low Fat Crock Pot Chicken Taco Soup by Goodheart
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Saved Recipe Stuffed Crab Mushrooms With a Touch from of Chef Paulag by Rita~
Oct 23, 2011 on Food.com
Saved Recipe Stuffed Crab Mushrooms With a Touch from of Chef Paulag by Rita~
Oct 23, 2011 on Food.com
Saved Recipe Low Carb Stuffed Zucchini by Chef #363
Oct 23, 2011 on Food.com
I love to cook and entertain but would consider myself an average cook who aspires to be excellent. What's an excellent cook to me? Someone who can look in the cupboard and put together a delicious meal from seamingly nothing, someone who can take an average recipe and make something extraordinary, someone who has a great knowledge of herbs and seasonings (an excellent cook knows that nutmeg goes great with spinach!) and finally, someone who turns out meals that taste as if they took all day but are really very simple.
I'm not famous for any dishes... but someday... who knows.. I do get asked for "repeats" of gooey apple cake and texas sheet cake... but I just made the recipes I didn't create them...
I had a jicama salad at a restaurant that's no longer in business in Fort Worth Texas. I long to figure out how to recreate that salad. It was delicious! Please email me if you think you've found THE best jicama salad ever.
I receive great joy in cooking for others...
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