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"Love! The last pan is about to go in the oven, and all I can say is yummy! I rolled them all and then sugared before putting on the pan. I had no problems with disappearing sugar."
Mar 24, 2012 on Food.com
"I made this one today. We really really really liked it!! It was very rich. Thank you so much for the recipe. I mostly followed the recipe. I just didn't add walnuts."
Feb 7, 2010 on Food.com
"I made this tonight, and it was pretty good. I was afraid the salsa would be too much, but after simmering the flavors really blended well. I didn't have bell pepper so I used Mrs. Dash table seasoning, fresh ground pepper, and a can of Rio Grande Sides southwestern veggie. I topped it with a dollop of sour cream and a sprinkling of shredded fiest..."
Feb 2, 2008 on Food.com
"This was great! It is a lot like the way I make nachos. The cream of mushroom soup mixed with the sour cream definitely added a kick to it. My hubby actually asked me if we could have it for leftovers the next day. He wanted leftovers of it again today, but it was all gone. He NEVER wants leftovers. Great recipe!!!! Thank you!!"
Feb 2, 2008 on Food.com
"I used this today when I made your blueberry pancakes. I must say that it was very very good! I do something very close to this when I make blueberry and cheese danish. I wish I had added the corn starch to make it thicker. I'll definitely try that next time. I used frozen berries that I put up earlier this year. I found that the sweetness of this..."
Oct 23, 2007 on Food.com
"This recipe for blueberry pancakes was great! I made it this morning for breakfast. I had the syrup simmering while cooking the pancakes. It turned out really really well, and I am adding pictures! I used blueberries that I froze earlier this year."
Oct 14, 2007 on Food.com
"ok MAYBE I did something wrong. I followed directions to a t... the dough is too dry.. added water..helped some.. tried rolling out and couldn't...added oil.. nothing helps. I ended up throwing away the whole thing."
Oct 7, 2007 on Food.com
"I made this the other day. I've been sick for a week, and REALLY did not feel like cooking. It was very fast and easy... not to mention pretty darn good I must say. I eyeballed the salt and used maybe a cup or two of beef broth (eyeballed that too instead of bouillon since I didn't have any. Hubby really enjoyed it."
Mar 22, 2007 on Food.com
"I used maraschino cherries and the candied ones for fruit cakes. They were both great! I also melted semisweet baking chocolate and parafin wax instead of buying dipping chocolate. It turned out fabulous! I had to hide them so I could have some for later. My mother HATES chocolate covered cherries, but she liked this (she really doesn't much like ..."
Jan 8, 2006 on Food.com
"Fast and easy. Good recipe. I eyeballed everything, but i'm certain i used waaaaaayy more salsa than what the recipe calls for."
Aug 28, 2005 on Food.com