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"I love Chinese chicken salad!! This yummy salad was whipped together in a hurry. I used a rotisserie chicken for the meat and I added some shredded cabbage to some romaine lettuce. Also, I changed up the dressing a little to give it a more Asian flair. I increased the vinegar to 3 TBSP and added: a clove of minced garlic, 1 tsp. of sesame oil,..."
"Delicious! We really enjoyed this tasty quick bread. It was a nice change from banana and pumpkin bread. I used a fresh sweet potato from my garden. To save time, I microwaved it whole until soft, then I peeled and mashed it. As a personal preference, I omitted the golden raisins. I baked this in a cast iron loaf pan, so I reduced the oven t..."
"I loved the convenience of making the batter the night before so all I had to do in the morning was fire up the waffle iron. I had never made waffles with yeast so I expected them to have a yeasty flavor, but they didn't. They were light, fluffy and really delicious! In fact, after his first bite, my husband declared that they were his new..."
"Yum! Addictive is right! We couldn't keep our hands out of this stuff. We love sweet/ salty snacks so this was right up our alley. I made this as written, using mini pretzel twists instead of the sticks. This goes together quickly and easily, so it's perfect when you want a quick sugar fix. Thank you for sharing this wonderful reci..."
"Yummy! We really enjoyed the tart/ sweet cranberry spread on this sandwich. There is just something about the combination of cranberries and turkey. They compliment each other so well. I did add some extra honey and Dijon mustard to the cranberry spread, just a personal preference. I served this on recipe #475856 #475856 and it was delicious...."
"Delicious rye bread! I mixed the dough in my stand mixer, using medium rye flour. We loved the subtle rye flavor this flour and the caraway seeds gave to the bread. Also, I used the caramel coloring option instead of the instant coffee. I brushed the crust with melted butter after removing from the oven to give it a softer crust. This bread m..."
"We loved these healthy, good-for-you waffles! Breakfast can sometimes be the unhealthiest meal of the day, so anytime I can make it a little bit healthier, I'm all for it. These waffles fill that bill! With oat bran, whole wheat flour, eggs, skim milk and no sugar, I didn't feel guilty eating them. I made them as written, adding 1/2 ..."
"Delicious! We loved this quick and easy egg scramble. I always have an overabundance of eggs from my chickens, so I'm constantly looking for recipes to use them. I was really glad to stumble upon this yummy recipe. I made the recipe as written, with a few minor changes. I added 3/4 tsp. baking powder to the egg/ cream mixture. I always d..."
"Yummy! I had some very overripe bananas to use up and this sounded like the perfect recipe. The bread was moist and delicious. We really loved the added chewiness from the toasted coconut. I made as written, except that I used 1/2 tsp. vanilla, 1/4 tsp. banana extract, and 1/4 tsp. coconut extract. I like to use these extracts to help boost t..."
"We enjoyed this corn bread as a breakfast treat, served with warm maple syrup. I made this as written except that I used Fuji apples instead of the Granny Smith, as that is what I had on hand. I wasn't sure which size skillet to use, so I made it in my 9 1/2" cast iron skillet and it worked perfectly. Thank you for sharing. **Made for..."