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    Member since Feb 2010

    Chef #242766

    From Clovis, California

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    958 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chile Verde (Chicken or Pork)

    Friday, Jan 9, 2015 on
     |  6 Reviews  |  By Maito
    LinMarie says:

    "Yummy! We really enjoyed this delicious chile verde. I used a 2-lb. boneless pork loin roast cut into cubes and only 4 potatoes. Before serving, I did have to adjust the seasonings for our tastes. I added quite a bit more cumin and chili powder, and I also added some garlic salt and a little sugar to cut the tartness of the tomatillos. Also, ..."

    Reviewed Real Cajun Red Beans and Sausage

    Friday, Jan 9, 2015 on
     |  1 Reviews  |  By Linky1
    LinMarie says:

    "We really enjoyed these easy and tasty red beans and sausage. I used the "quick soak" method for soaking the beans by bringing the beans & water to a boil for 2 minutes, removing the pot from the heat and allowing the beans to soak, covered, for 1 hour. I used Cajun andouille smoked sausage and 1/2 tsp. red pepper flakes. I would h..."

    Reviewed Louisiana Caramel Pralines

    Wednesday, Dec 24, 2014 on
     |  4 Reviews  |  By twissis
    LinMarie says:

    "Delicious! These tasted just like the pralines that I had last time I went to Savannah, Georgia. They were easy to make and were devoured quickly at a Christmas party I attended. I used toasted pecans and followed the recipe as written. I dropped the candies onto cookie sheets which were lined with parchment paper and sprayed with cooking spray..."

    Reviewed Black Bean Bisque

    Wednesday, Dec 24, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "We really enjoyed this black bean bisque. I decided to soak the beans for 8 hours, even though the recipe didn't say to do so. After soaking, I added some extra water and proceeded with the recipe as written. The only change that I made was to add the cooked bacon back into the bisque because I thought it would add some wonderful flavor. ..."

    Reviewed Homemade Chicken Pot Pie

    Tuesday, Nov 25, 2014 on
     |  153 Reviews  |  By breezermom
    LinMarie says:

    "Wow! We really loved this quick and easy pot pie! The convenience of using frozen vegetables and refrigerated pie crust really cut down the prep time. I made this in a 9x13" baking dish and only used (1) package of the pie crusts. After cutting the bottom and top crusts to fit the pan, I used the removed bits to fill in the open areas of ..."

    Reviewed Tex-Mex Spaghetti (Crock Pot Served)

    Thursday, Nov 20, 2014 on
     |  10 Reviews  |  By twissis
    LinMarie says:

    "We enjoyed this quick and easy dish. I used whole-wheat spaghetti and 4-cheese Mexican blend cheese instead of the monterey jack and cheddar. Also, before serving, I added some salt, pepper, chopped cilantro, and Penzeys Bold Taco seasoning to boost the flavor a bit. This was great the next day, too. **Made for 2014 Football Pool**"

    Reviewed Marinated Tomatoes for Your Salad (Or As a Side Dish!)

    Wednesday, Nov 12, 2014 on
     |  27 Reviews  |  By breezermom
    LinMarie says:

    "Delicious! What a great way to use up the last of my garden tomatoes. I used basil infused olive oil, extra fresh basil, and red onions. We enjoyed this as a side dish with grilled steaks. This will definitely be my go to recipe when my garden has an overabundance of tomatoes. Thank you for sharing, breezermom! **Made for 2014 Football Pool**"

    Reviewed Pot Roast by Diner

    Saturday, Nov 1, 2014 on
     |  25 Reviews  |  By diner524
    LinMarie says:

    "Delicious pot roast! I used a 3-1/2 lb. chuck roast and it was done perfectly in 2-1/2 hours. I browned the roast in some garlic infused olive oil in my cast iron Dutch oven, seasoned it with marjoram, thyme, Kitchen Bouquet, garlic powder, salt & pepper. I added the beef broth, carrots and onions and popped it into the oven. Also, I used..."

    Reviewed Starbucks Java Float

    Monday, Oct 6, 2014 on
     |  2 Reviews  |  By NorthwestGal
    LinMarie says:

    "What's not to love about a float that has coffee and chocolate flavors in it? This was delicious! I used club soda and added an extra scoop of ice cream and a little extra chocolate syrup...yum!! Of course I had to add the whipped cream on top, too :) Thank you for sharing this wonderful is definitely a keeper! **Made for 2014 ..."

    Reviewed Instant Strawberry-Peach Frozen Yogurt

    Monday, Sep 29, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Yummy! I made this when I was craving something sweet without being unhealthy. This really hit the spot. The frozen fruit I bought at the store wasn't as sweet as I would have liked. I didn't want to add more honey because I didn't want the honey flavor to overpower the fruit. So, I added a little bit of agave syrup to add more..."


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