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"Mmm...Christmas time in September! That's what this delicious coffee tasted like. I normally like my coffee black and unsweetened, but I thoroughly enjoyed the spices and honey in this. I used a dark French roast and it worked perfectly. I was out of ground cardamom, so I had to grind up some whole cardamom seeds to use. I will be making ..."
"This was excellent tomato beef curry! I basically made as written with just a few changes to suit our tastes. First, we love tomato beef curry chow mein, so I boiled and fried some chow mein noodles to add to this. To the meat marinade, I added some fresh garlic and ginger and marinated it for about 45 mins. Also, I added extra curry powder, ketc..."
"Delicious! We loved this yummy almond chicken. It went together quickly (if you chopped and sliced everything beforehand) and was very easy to make. I used peanut oil instead of vegetable oil because that is my preferred oil for stir-fries. Also, because I served this over jasmine rice, I added a little bit of purchased stir-fry sauce at the e..."
"Yum! Stout is my beer of choice and chocolate stout is one of my favorites. Adding ice cream just made something I love even better. I used vanilla bean ice cream and the entire 12 oz. of stout. I can't wait to try this with chocolate ice cream. Thank you for sharing! **Made for Culinary Quest - Suitcase Gourmets**"
"We loved this quick and easy version of a chili-size. I doubled the recipe and added some cumin and extra cilantro. I served this over toasted sourdough garlic bread with lots of onions and cheese...yum! Thank you for sharing this wonderful recipe. **Made for Culinary Quest - Suitcase Gourmets**"
"Delicious! We loved this very yummy pork stir-fry. It was as good as any I've had in a restaurant. The pork was very tender and had a fabulous flavor. The added zing of the red pepper flakes was a very nice touch. I served this over jasmine rice and it was gone in a hurry. Thank you for sharing this wonderful recipe...it is defintiely a k..."
"Delicious! We loved this quick and easy asparagus. The addition of the mushrooms, peppers, and onions made it a perfect side dish to recipe #80581. I added a touch of sugar to the soy sauce/ sherry mixture. Other than that, I made exactly as written. This was served it over jasmine rice. Thank you for sharing! **Made for Culinary Quest - Suit..."
"Delicious! I love quick, easy and yummy recipes like this custard. I made as written, using blackberries instead of the blueberries. My ramekins are 4 oz., so I got 3 servings instead of 4. Thank you for sharing this fabulous recipe! **Made for Culinary Quest - Suitcase Gourmets**"
"These potatoes were wonderfu! I love dishes like this that go together quickly and you don't have to stand over them fussing with them. I used a garlic infused olive oil instead of the vegetable oil. I also added extra Parmesan cheese (about 3 TBSP) and extra black pepper. Clean up was a breeze, too...you just throw the cooking pan away. ..."
"Delicious! We really enjoyed the flavors that the marinade gave the salmon. I let it marinate for 2 hours and then I grilled in on the bbq for about 5 minutes each side. I made the rice in my rice cooker and used vegetable broth instead of water. Thank you for sharing this wonderful recipe. **Made for Culinary Quest - Suitcase Gourmets**"