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"Wow! We really loved this quick and easy pot pie! The convenience of using frozen vegetables and refrigerated pie crust really cut down the prep time. I made this in a 9x13" baking dish and only used (1) package of the pie crusts. After cutting the bottom and top crusts to fit the pan, I used the removed bits to fill in the open areas of ..."
"We enjoyed this quick and easy dish. I used whole-wheat spaghetti and 4-cheese Mexican blend cheese instead of the monterey jack and cheddar. Also, before serving, I added some salt, pepper, chopped cilantro, and Penzeys Bold Taco seasoning to boost the flavor a bit. This was great the next day, too. **Made for 2014 Football Pool**"
"Delicious! What a great way to use up the last of my garden tomatoes. I used basil infused olive oil, extra fresh basil, and red onions. We enjoyed this as a side dish with grilled steaks. This will definitely be my go to recipe when my garden has an overabundance of tomatoes. Thank you for sharing, breezermom! **Made for 2014 Football Pool**"
"Delicious pot roast! I used a 3-1/2 lb. chuck roast and it was done perfectly in 2-1/2 hours. I browned the roast in some garlic infused olive oil in my cast iron Dutch oven, seasoned it with marjoram, thyme, Kitchen Bouquet, garlic powder, salt & pepper. I added the beef broth, carrots and onions and popped it into the oven. Also, I used..."
"What's not to love about a float that has coffee and chocolate flavors in it? This was delicious! I used club soda and added an extra scoop of ice cream and a little extra chocolate syrup...yum!! Of course I had to add the whipped cream on top, too :) Thank you for sharing this wonderful drink...it is definitely a keeper! **Made for 2014 ..."
"Yummy! I made this when I was craving something sweet without being unhealthy. This really hit the spot. The frozen fruit I bought at the store wasn't as sweet as I would have liked. I didn't want to add more honey because I didn't want the honey flavor to overpower the fruit. So, I added a little bit of agave syrup to add more..."
"Loved this unique, delicious butter! Instead of using all salami, I used half salami and half pepperoni. Also, I added 1 TBSP. chopped fresh basil along with the fresh oregano. I put this on French bread slices and topped them with Parmesan cheese. I stuck them under the broiler...yummy! Thank you for sharing this wonderful recipe! **Made for..."
"Delicious! I love caprese salad so I knew that this would be yummy, too. I made as written, using tomatoes and basil from my garden, as well as fresh mozzarella. I used a basil infused olive oil and added some salt and pepper, to taste. This made a wonderful, light lunch for the two of us. Thank you for sharing. **Made for Culinary Quest - Su..."
"We loved these delicious wraps! They are like a much healthier version of calzones. I added some chopped onion along with the mushrooms, to the Italian sausage. Also, I used a basil infused olive oil in the tomato sauce, and added some salt and pepper to taste. Instead of the mozzarella cheese, I used an Italian 5 cheese blend which included: ..."
"Mmm...Christmas time in September! That's what this delicious coffee tasted like. I normally like my coffee black and unsweetened, but I thoroughly enjoyed the spices and honey in this. I used a dark French roast and it worked perfectly. I was out of ground cardamom, so I had to grind up some whole cardamom seeds to use. I will be making ..."