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    You are in: Home Page / Reviews
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    Bayhill

    Member since Feb 2010

    Chef #242766

    From Clovis, California

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    935 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sea Salt Dulce De Leche Ice Cream (Ice Cream Maker)

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    23 hours ago on Food.com
     |  6 Reviews  |  By Muffin Goddess
    LinMarie says:

    "WOW!! I thought I died and went to heaven after eating this delicious ice cream. It is rich, smooth and oh-so yummy. We really loved the toasted pecans. They sent the flavor over the top. Thank you for sharing this fantastic recipe...it is definitely a keeper!! **Made for Culinary Quest - Suitcase Gourmets**"

    Reviewed Italian Parmesan Bread for Bread Machine

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    4 days ago on Food.com
     |  86 Reviews  |  By Charmie777
    LinMarie says:

    "We loved the seasonings in this Italian bread. The house smelled amazing while it was baking! We really enjoyed this bread with our spaghetti and meatballs. I mixed the bread in my bread machine, but baked it in my oven. Thank you for sharing! **Made for Culinary Quest - Suitcase Gourmets**"

    Reviewed Family Favorite Basic Meatballs

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    4 days ago on Food.com
     |  16 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Great tasting meatballs! The spices were spot on and we really enjoyed them in our spaghetti. I added them to recipe #138252 in place of the ground beef in that recipe. Thank you for sharing this wonderful recipe! **Made for Culinary Quest - Suitcase Gourmets**"

    Reviewed Linda's Spaghetti Sauce

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    4 days ago on Food.com
     |  11 Reviews  |  By momaphet
    LinMarie says:

    "This sauce had the perfect consistency that we love. I can't stand thin, runny spaghetti sauce. I didn't use the ground beef because I made recipe #124958 and used that instead. I added the meatballs after the sauce had cooked for 1 hour. I sauteed the onions in some basil infused olive oil before adding the tomato, spices and wine. ..."

    Reviewed The Italian Scramble

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    5 days ago on Food.com
     |  11 Reviews  |  By Chocolatl
    LinMarie says:

    "Mmm...this is my kind of scramble! I loved everything that is in this delicious scramble. I used red potato, red onion and a mixture of hot and mild Italian sausage. Also, I added 1/8 tsp. dried basil along with the oregano. I had two, yes I said two, large servings and wolfed both of them down. I added some warm pizza sauce on my second helpin..."

    Reviewed Crazy Rice - Brazilian

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    5 days ago on Food.com
     |  5 Reviews  |  By diner524
    LinMarie says:

    "Delicious! We loved all of the flavors going on in this rice. The saltiness of the bacon, the sweetness of the raisins...it all works so well with this recipe. It is really colorful and certainly livens up an otherwise drab looking plate of food. Thank you for sharing this wonderful recipe. **Made for Culinary Quest-Suitcase Gourmets**"

    Reviewed Fish Marsala

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    5 days ago on Food.com
     |  3 Reviews  |  By breezermom
    LinMarie says:

    "Wonderful fish recipe! We loved the flavor that the marsala wine gave the fish. The sauteed mushrooms were also a nice addition. I used some thick cod fillets and they worked really well with this recipe. Thank you for sharing! **Made for Culinary Quest - Suitcase Gourmets**"

    Reviewed Cornbread Muffins

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    Saturday, Aug 16, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "Delicious! We really loved these lightly lemony cornbread muffins. The lemon flavor is subtle and not overpowering. They are not too sweet, but sweet enough. The cheddar cheese added a slight saltiness that was very pleasing. The only thing I did differently was to use lemon Greek yogurt instead of plain. I think this helped boost the yummy l..."

    Reviewed Chicken and Barley Soup

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    Tuesday, Aug 12, 2014 on Food.com
     |  9 Reviews  |  By evelyn/athens
    LinMarie says:

    "We loved this delicious, hearty soup! I made this in my 6-quart crockpot, cooking it on "high" for about 5 hours. The result was a very flavorful soup with tender vegetables and barley. I used pre-cooked grilled chicken strips and went a little heavy on the vegetables. I didn't use the lemon juice simply because I forgot to add ..."

    Reviewed Russian Black Bread (Bread Machine)

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    Tuesday, Aug 12, 2014 on Food.com
     |  5 Reviews  |  By Cookgirl
    LinMarie says:

    "Yes, this bread is dense! My loaf ended up being only about 3" high, but the flavor was great. The spices, coffee, and cocoa, along with the slight tang from the vinegar made this a delicious black bread. I had to add about 1/4 cup extra white flour because the dough was so wet and sticky that the dough hook on my bread machine could not m..."

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