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"Yum! Addictive is right! We couldn't keep our hands out of this stuff. We love sweet/ salty snacks so this was right up our alley. I made this as written, using mini pretzel twists instead of the sticks. This goes together quickly and easily, so it's perfect when you want a quick sugar fix. Thank you for sharing this wonderful reci..."
"Yummy! We really enjoyed the tart/ sweet cranberry spread on this sandwich. There is just something about the combination of cranberries and turkey. They compliment each other so well. I did add some extra honey and Dijon mustard to the cranberry spread, just a personal preference. I served this on recipe #475856 #475856 and it was delicious...."
"Delicious rye bread! I mixed the dough in my stand mixer, using medium rye flour. We loved the subtle rye flavor this flour and the caraway seeds gave to the bread. Also, I used the caramel coloring option instead of the instant coffee. I brushed the crust with melted butter after removing from the oven to give it a softer crust. This bread m..."
"We loved these healthy, good-for-you waffles! Breakfast can sometimes be the unhealthiest meal of the day, so anytime I can make it a little bit healthier, I'm all for it. These waffles fill that bill! With oat bran, whole wheat flour, eggs, skim milk and no sugar, I didn't feel guilty eating them. I made them as written, adding 1/2 ..."
"Delicious! We loved this quick and easy egg scramble. I always have an overabundance of eggs from my chickens, so I'm constantly looking for recipes to use them. I was really glad to stumble upon this yummy recipe. I made the recipe as written, with a few minor changes. I added 3/4 tsp. baking powder to the egg/ cream mixture. I always d..."
"Yummy! I had some very overripe bananas to use up and this sounded like the perfect recipe. The bread was moist and delicious. We really loved the added chewiness from the toasted coconut. I made as written, except that I used 1/2 tsp. vanilla, 1/4 tsp. banana extract, and 1/4 tsp. coconut extract. I like to use these extracts to help boost t..."
"We enjoyed this corn bread as a breakfast treat, served with warm maple syrup. I made this as written except that I used Fuji apples instead of the Granny Smith, as that is what I had on hand. I wasn't sure which size skillet to use, so I made it in my 9 1/2" cast iron skillet and it worked perfectly. Thank you for sharing. **Made for..."
"Yummy! It's nice to be able to have a breakfast treat that is actually healthy. These scones are very easy to make and they go together quickly. I made them as written, using whole milk instead of vanilla yogurt. The only change that I made was to use vegetable oil instead of walnut oil. When I saw the price of a small bottle of walnut o..."
"These yummy espresso glazed scones are perfect with your morning coffee. They are quick and easy to assemble for a fast, light breakfast. We couldn't detect the gingersnaps at all in the actual scone, but the coffee flavor sure came through. I made the recipe as written except I cut the scones into 8 wedges instead of 10 (it just seemed eas..."
"Outstanding scones!! We loved these quick and easy, not overly sweet scones. My husband doesn't like scones that are sickening sweet, so these got two-thumbs up from him as soon as he took his first bite. I didn't have any buttermilk, so I used the common buttermilk substitution of 1 TBSP lemon juice in 1 cup milk and let it stand for..."