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    Baylor's Chef Matt

    Member since Sep 2006

    Chef #349158

    From Waco, Texas

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Cajun Chicken Pasta

    Sunday, Sep 10, 2006 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "This is AMAZING!!! I made it for 8 people total (I quadrupled the recipe). It was for the people on my dorm hall floor. For the "Cajun Seasoning" I used "Tom's Creole Seasoning" Everyone gave it 5/5 stars. I also left out the salt. I also added in 2 extra chicken breasts + 2 extra teaspoons of the Creole Seasoning. It was outstandingly fabulous"

    Reviewed Easy Shepherd's Pie

    Tuesday, Sep 5, 2006 on
     |  52 Reviews  |  By TammieV
    LinMarie says:

    "I am a junior in college and I made this for my dorm hall on Labor Day. Everyone raved about it. I doubled the recipe and had no trouble.The only thing I got confused on was the cream of mushroom soup...did I need to dilute it or not (it said it was concentrated) I did not and it turned out great. Very easy to make. I think it would be pretty coo..."

    Reviewed Super Easy Peach Cobbler

    Tuesday, Sep 5, 2006 on
     |  (1 person found this helpful) |  17 Reviews  |  By kennilyn
    LinMarie says:

    "I am a Junior in a college dorm and for Labor Day all the dining rooms were closed. So I cooked for my hall...this was our desert. I t was amazing all the guys loved it. The only thing I did differently was that I added an extra cup of peaches. I also added about a Tblsp of sugar and a dash of cinnamon along with the lemon juice.I also added an ..."


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