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"Really not sure about the ingredients on this one. Even adding the extra cup of flour per an earlier reviewer's suggestion - these baked down flat and gummy. I wonder about halving or perhaps even quartering the amount of crushed candy cane and adding some peppermint extract, maybe this would make them less sticky while retaining the flavor? That ..."
Dec 20, 2012 on Food.com
"Just what I needed. Easy to make and tastes wonderful. I added about a tsp of mustard to the mix, and some crunched up potato chips between the 2 layers of mac for a little something extra. Loved it!"
Oct 25, 2007 on Food.com
"This soup was great! It was quite easy, as most of the ingredients were just "open & pour". I made mine with BOCA meatless ground beef substitute and subbed the chili beans for white kidney beans. Next time I will try some textured vegetable protein and stick with the chili beans as the taste was a bit off this time. It also works as a fantastic "..."
Aug 16, 2007 on Food.com
"These are fabulous! So quick and easy, and the seasoning is perfect. I think the Red Lobster ones have about twice the butter on top, but why put more when the amount here works so wonderfully?"
Aug 16, 2007 on Food.com
"This stuff is fantastic! I had a serious craving for a sundae, and thin & runny chocolate syrup wasn't gonna cut it. This recipe was very easy and fast, and is great using Special Dark cocoa. Thanks Iron Bloomers!"
Jul 14, 2007 on Food.com
"Fabulous! These cookies are amazingly simple and easy. They turn out like perfectly bite-sized cakes if you use a cookie baller and have quickly become a regularly requested favorite. I omit the icing and serve them plain, and my bf AND his neices and nephew practically inhale them. Because they are so soft and moist, I keep them cool (they are wo..."
May 21, 2007 on Food.com
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