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    Bblondie08

    Member since Jan 2007

    Chef #421184

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crescent Crust Sausage Brunch Casserole

    Handle
    Saturday, Jan 30, 2010 on Food.com
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a good recipe but I suggest the following:Dont precook crust will be too dark if cook required time which was off from the recipe was more like 45 minutes. I added a can of chopped green chilie;s whiich was really good.I also added bacon flavored seasoning instead of the salt and pepper."

    Reviewed Pakistani Kima (Hamburger Curry)

    Handle
    Thursday, Mar 19, 2009 on Food.com
     |  56 Reviews  |  By Kaarin
    LinMarie says:

    "This was a great recipe! I added picante sauce for the tomatoe and a can of rotel. I also used the garam masala I added extra of all the spices. I also added beef stock to make it have more liquid. Was very filling and good."

    Reviewed Crock Pot Cream Cheese Chicken

    Handle
    Sunday, Mar 15, 2009 on Food.com
     |  666 Reviews  |  By Dawn
    LinMarie says:

    "What a great recipe! I added a can of chopped green chilie's to the onion and garlic saute. I also added chopped bacon to the cream sauce. I topped it with parsley and paprika and served it over pasta. This is great sauce. Make sure and do not over cook the chicken I cooked it without the sauce for about hour and half and then with the sauce for a..."

    Reviewed Cap'n Crunch Chicken

    Handle
    Monday, Mar 2, 2009 on Food.com
     |  5 Reviews  |  By Tearanii
    LinMarie says:

    "My Son and I made this together. It brought back memories of Plant Hollywood for us in Hawaii. We used CapnCrunch with Crunchberries also added it to the mix. Made it a little more sweet and added wonderful color. Great recipe is a keeper. Thanks for sharing!"

    Reviewed Delicious Chicken Pot Pie

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  699 Reviews  |  By vincy bramblett
    LinMarie says:

    "Great Recipe! Loved it and the family also....I bought frozen peas and carrots and frozen onion and celery mix. I think next time I will use the frozen pie crust in the bottom and phillyo dough on top for extra crunch. Great recipe and simple. Thanks for sharing...."

    Reviewed Caribbean Cornbread

    Handle
    Monday, Nov 17, 2008 on Food.com
     |  4 Reviews  |  By Leslie in Texas
    LinMarie says:

    "I loved this recipe. I used Jiffy cornbread mix as directed then add a half a can of creamed corn , half can of crushed pineapple the small can and it turned out great. I even made a pineapple honey butter to go with the muffins I used 2 soften sticks of butter some honey , nutmeg,cinnamon and the rest of the pineapple make sure and drain pineappl..."

    Reviewed Rachael Ray's Steakhouse Shepherd's Pie - 30 Minute Meal

    Handle
    Tuesday, Oct 14, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By brian48195
    LinMarie says:

    "I made this recipe last night. Did alot of substitutes and it turned out really good and way faster. I used the stores bought mashed potato's and warmed them in microwave and then added sour creme and cheese to them I used sharp chedder. I also used the jar gravy mix and added worchestire sauce and A-1. I then topped with paprika and broiled then ..."

    Reviewed Anniversary Chicken

    Handle
    Tuesday, Aug 12, 2008 on Food.com
     |  (2 people found this helpful) |  49 Reviews  |  By Sharlene~W
    LinMarie says:

    "Great Recipe! My family loved it . Tasted great. I would suggest cooking chicken for 20 minutes or so before putting all the topping on the chicken and then finish it."

    Reviewed Slow-Cooker Beef Tips

    Handle
    Thursday, Jan 4, 2007 on Food.com
     |  14 Reviews  |  By lizeroo
    LinMarie says:

    "This recipe was great. My family really enjoyed it. I used lipton onion mushroom soup mix and added 4 cups of water and 1/2 cup red wine i doubled the beef tips. Was wonderful.I put the flour and seasoning in zip lock with the beef tips and coated them well before putting in crockpot."

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