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"This wasn't a favorite, unfortunately. The recipe seemed to lack flavor and as a few mentioned it seemed like a waste of parmesan - Shake n Bake would yield a better result. It also seemed like it was missing a sauce or something - I ended up making a Knorr Rose sauce to top it off with and that helped some. It might be better if the recipe ..."

Apr 4, 2013 on FoodNetwork.com

"Great recipe with a great flavor! I made a few adjustments in that I used the creole seasoning more as a rub than a "sprinkle", added 1# of mushrooms, used less rosemary than called for and used normal chicken stock. I also served over mashed potatoes instead of rice. This was a hit with my husband and will definitely be used in the fu ..."

Mar 4, 2013 on FoodNetwork.com

"This is a great recipe! I was really surprised at how well it came out considering the ingredients are so simple. The only things I changed: added an additional can of corn, pan-cooked the chicken in corn oil instead of boiling. Everyone loved it. It is definitely a new soup staple!"

Jan 9, 2013 on FoodNetwork.com

"This recipe wasn't bad. My husband absolutely loved it; it was the holy grail of breakfast bakes in his opinion. I used a pound of sausage instead of the bacon and made everything else as listed. It definitely needs to be cooked longer in order to get the eggs in the middle of the casserole to set. I didn't think it had a ton of flavor to it b..."

Jan 5, 2013 on Food.com

"This chili recipe fell pretty short for me. I ended up adjusting it as many did (I added some sweet corn and black beans to the recipe, as well as additional pumpkin and some sour cream and used tenderloin instead of shoulder but it was still missing something. The texture, combined with the beer-flavored pork, was what really killed it for me. ..."

Nov 3, 2012 on FoodNetwork.com

"I tweaked this recipe some but the core ingredients are great. I did this sandwich panini style using sour dough bread, steak, provolone, caramelized onions, and the mustard mayo mix. I brushed the exterior sides of the bread with a good bit of olive oil and layered mustard mayo, provolone, steak, onions, provolone, and let it cook at 325 for ab ..."

Oct 19, 2012 on FoodNetwork.com

"So I'm not sure if you're supposed to heat this dip up via the lack of that instruction in the directions but I definitely did. I threw the cream cheese in a non-stick sauce pan and allowed it to begin warming then added the beer (Sam Adam's Oktoberfest. After both started to heat and combine I mixed in the shred cheese and added the ..."

Sep 16, 2012 on FoodNetwork.com

"This wasn't my favorite recipe; it wasn't great but it wasn't horrible. It was good to have something different on the table aside from the usual weeknight quick-fix dinners but I can't say that I will want to make this again anytime soon. It just seemed to be lacking something; maybe more coconut milk or a bit of sweetness?"

Sep 16, 2012 on FoodNetwork.com

"This chicken was great for chicken gyros; the acidity of the lemons from the marinade balanced really well with the feta, etc. I will definitely make this again for gyros but can't really see using it as a stand-alone grilled chicken; a little too tart for me on its own."

Sep 16, 2012 on FoodNetwork.com

"This is actually the first time I've given something a lower score so bear with me on the review. I made the yogurt sauce and it sort of tasted like sour or maybe even rancid yogurt; it was really acidic and the mustard, honey, and chives didn't really break through at all. I had my husband taste it as well since he loves Greek yogurt an ..."

Sep 15, 2012 on FoodNetwork.com