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"This recipe wasn't bad. My husband absolutely loved it; it was the holy grail of breakfast bakes in his opinion. I used a pound of sausage instead of the bacon and made everything else as listed. It definitely needs to be cooked longer in order to get the eggs in the middle of the casserole to set. I didn't think it had a ton of flavor to it b..."
"This was pretty good. I made this for my husband and I for a quick and easy dessert but found that the layer of icing was just way too sweet. I think I may heat it in the microwave a bit more next time and drizzle over the dessert with a spoon so that there isn't a solid layer. Over all, though, a definite do-again! Who would have thought that..."
"I made this for my husband and I last night and it was amazing. It's a pretty rich recipe so pairing it with brown rice and a lightly-seasoned vegetable helps balance out the mayo/butter combination. This recipe is definitely a keeper!"
"Lemon bars are one of my most favorite things and this recipe is one of the best I have used! I took the advice of a few ratings below and used the zest of one lemon as well as 1/2 cup lemon juice as opposed to 1/3 cup. The sweet/tart ratio was just right. I definitely recommend this recipe to anyone looking for an easy, satisfying, refreshing ..."
"Great recipe! I used two tilapia fillets and found that the seasoning can likely be halved and the aioli can be halved, maybe quartered even. Glad to have a great two person fish recipe available! Will definitely make again!"
"Made this for my husband for Valentine's Day weekend. Unfortunately my pie wasn't so silky after having been refrigerated. I was looking for more of a mousse consistency and got a pretty hard, solid filling that I wasn't too thrilled about (the filling was beat until fluffy, as directed). While it still tasted good it wasn't what I was hoping f..."