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    Member since Dec 2006

    Chef #405638

    From Lancaster, Pennsylvania

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Feta Pinwheels

    Wednesday, Aug 22, 2007 on
     |  (1 person found this helpful) |  153 Reviews  |  By Derf
    LinMarie says:

    "These were out of this world! They were super easy to make - I made the filling earlier in the day and assembled closer to when my gathering would start. I was unsure about the onion but followed the directions as written. I really mixed the filling well so there were not big chunks of feta cheese in the mixture. The sweet taste of the cranber..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Thursday, Feb 1, 2007 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I love recipes using buttermilk - I think they turn out very moist and this one was no disappointment! Very easy to put together with ingredients on hand. My baking time was a lot longer than listed though. It ended up being about 1 1/2 hours. The result was worth it though. I did not do the freezer trick and it was still incredibly moist. I..."

    Reviewed Baja Black Beans, Corn and Rice

    Friday, Jan 19, 2007 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "Made this last night as part of my "eat better for 2007" resolution. Easy enough to make. I didn't have red onions so I omitted it. Great without them but think it would be wonderful with them! You could even use this as a sort of salsa for chips. I brought some to work today for lunch. It is good cold too! Will definitely make again."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Thursday, Jan 11, 2007 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "Easy enough to make and very creamy but quite bland. Not impressed and probably won't make again. Different strokes for different folks though! Thanks for posting!"

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Thursday, Jan 11, 2007 on
     |  712 Reviews  |  By Hey Jude
    LinMarie says:

    "This was very good "Barbecue" as we call it in Lancaster County. Kind of like I had made it but since I never had a recipe you could never exactly duplicate it. I used Sweet Baby Ray's sauce and followed recipe, omitting the celery. Tripled the recipe and sent some to someone who just had surgery. Everyone enjoyed it. Excellent balance of sweet..."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Friday, Jan 5, 2007 on
     |  20 Reviews  |  By JustaQT
    LinMarie says:

    "Pretty good. My mother always served chili over rice - you should try that sometime it's good! If I make this again I would omit the cumin, personal preference. I thought the taste of it was too strong. To me it was just average."

    Reviewed Pecan Pie Muffins

    Tuesday, Jan 2, 2007 on
     |  (2 people found this helpful) |  141 Reviews  |  By sewcraftymom
    LinMarie says:

    "Made these for New Years' day. Ground the nuts, sugar and flour in food processor the night before to save time. Made in mini muffin pan and baked for about 15 minutes at 375. They were a HUGE hit with everyone! Make sure you take them out of the pan right after getting out of oven as they will stick. The flavor was wonderful and they had a..."

    Reviewed Easy Breakfast Casserole

    Tuesday, Jan 2, 2007 on
     |  340 Reviews  |  By Merlot
    LinMarie says:

    "Very easy to put together, but not a big hit. I put in extra ham so the children liked that, but the stuffing gave it an unusual and undesirable flavor. Will not make again."

    Reviewed Oreo Balls

    Monday, Dec 18, 2006 on
     |  354 Reviews  |  By New Nana
    LinMarie says:

    "These are easy and very impressive to give in a tin. I crushed the oreos in my food processor, then added cut up cream cheese. It took a little work to get it all mixed though. Next time I might use my hand mixer to blend the cookie crumbs and cream cheese. I used a fork to dip them with. I drizzled chocolate bark on top and they looked great..."

    Reviewed Creamy Cajun Chicken Pasta

    Tuesday, Dec 12, 2006 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "The only reason I am giving 4 stars is because of the heavy cream - not something I'd be able to eat often. I did use 1 cup cream and 1/2 cup milk. Next time maybe I'll just use 1/2 and 1/2. Everyone loved it! I did take the chicken out of the sauce while adding a little cornstarch in water to thicken the sauce a little. Next time I think I w..."


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