I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Be4everjoyful

    Lancaster, PA

    Chef #405638

    Lancaster, PA

    Joined: Dec 12, 2006

    Birthday: Mar 27

    15 reviews by Be4everjoyful

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Cranberry Feta Pinwheels
    Handle

    Select One

      |  By Derf

    Select One

    "These were out of this world! They were super easy to make - I made the filling earlier in the day and assembled closer to when my gathering would start. I was unsure about the onion but followed the directions as written. I really mixed the filling well so there were not big chunks of feta cheese in the mixture. The sweet taste of the cranber..."

    Aug 22, 2007 on Food.com

    Recipe #16213

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
    Handle

    Select One

      |  By Rhonda *J*

    Select One

    "I love recipes using buttermilk - I think they turn out very moist and this one was no disappointment! Very easy to put together with ingredients on hand. My baking time was a lot longer than listed though. It ended up being about 1 1/2 hours. The result was worth it though. I did not do the freezer trick and it was still incredibly moist. I..."

    Feb 1, 2007 on Food.com

    Recipe #67256

    Reviewed Baja Black Beans, Corn and Rice
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "Made this last night as part of my "eat better for 2007" resolution. Easy enough to make. I didn't have red onions so I omitted it. Great without them but think it would be wonderful with them! You could even use this as a sort of salsa for chips. I brought some to work today for lunch. It is good cold too! Will definitely make again."

    Jan 19, 2007 on Food.com

    Recipe #55768

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
    Handle

    Select One

      |  By - Carla -

    Select One

    "Easy enough to make and very creamy but quite bland. Not impressed and probably won't make again. Different strokes for different folks though! Thanks for posting!"

    Jan 11, 2007 on Food.com

    Recipe #135350

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
    Handle

    Select One

      |  By Hey Jude

    Select One

    "This was very good "Barbecue" as we call it in Lancaster County. Kind of like I had made it but since I never had a recipe you could never exactly duplicate it. I used Sweet Baby Ray's sauce and followed recipe, omitting the celery. Tripled the recipe and sent some to someone who just had surgery. Everyone enjoyed it. Excellent balance of sweet..."

    Jan 11, 2007 on Food.com

    Recipe #63689

    Reviewed Wendy's Chili
    Handle

    Select One

      |  By JustaQT

    Select One

    "Pretty good. My mother always served chili over rice - you should try that sometime it's good! If I make this again I would omit the cumin, personal preference. I thought the taste of it was too strong. To me it was just average."

    Jan 5, 2007 on Food.com

    Recipe #45525

    Reviewed Pecan Pie Muffins
    Handle

    Select One

      |  (2 people found this helpful) |  By sewcraftymom

    Select One

    "Made these for New Years' day. Ground the nuts, sugar and flour in food processor the night before to save time. Made in mini muffin pan and baked for about 15 minutes at 375. They were a HUGE hit with everyone! Make sure you take them out of the pan right after getting out of oven as they will stick. The flavor was wonderful and they had a..."

    Jan 2, 2007 on Food.com

    Recipe #12967

    Reviewed Easy Breakfast Casserole
    Handle

    Select One

      |  By Merlot

    Select One

    "Very easy to put together, but not a big hit. I put in extra ham so the children liked that, but the stuffing gave it an unusual and undesirable flavor. Will not make again."

    Jan 2, 2007 on Food.com

    Recipe #38065

    Reviewed Oreo Balls
    Handle

    Select One

      |  By New Nana

    Select One

    "These are easy and very impressive to give in a tin. I crushed the oreos in my food processor, then added cut up cream cheese. It took a little work to get it all mixed though. Next time I might use my hand mixer to blend the cookie crumbs and cream cheese. I used a fork to dip them with. I drizzled chocolate bark on top and they looked great..."

    Dec 18, 2006 on Food.com

    Recipe #52035

    Reviewed Creamy Cajun Chicken Pasta
    Handle

    Select One

      |  By Lorac

    Select One

    "The only reason I am giving 4 stars is because of the heavy cream - not something I'd be able to eat often. I did use 1 cup cream and 1/2 cup milk. Next time maybe I'll just use 1/2 and 1/2. Everyone loved it! I did take the chicken out of the sauce while adding a little cornstarch in water to thicken the sauce a little. Next time I think I w..."

    Dec 12, 2006 on Food.com

    Recipe #39087

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites