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    BeaJae

    Menominee. MI

    Chef #620718

    Menominee. MI

    Joined: Oct 19, 2007

    28 reviews by BeaJae

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Cheesy Spaghetti Squash With Sausage
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      |  By ~Leslie~

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    "This is a wonderful recipe. I loved it! I used sharp white cheddar and it was perfect. I will make this again and again!"

    Jul 10, 2010 on Food.com

    Recipe #156946

    Reviewed Ranch Chicken Thighs
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      |  By KeyWee

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    Jul 10, 2010 on Food.com

    Recipe #42603

    Reviewed Perfect Basic Beef Tenderloin
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      |  By Michelle S.

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    "So Good! So easy ! Thank you!!!"

    Apr 5, 2010 on Food.com

    Recipe #152231

    Reviewed Scalloped Potatoes
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      |  (1 person found this helpful) |  By GrandmaIsCooking

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    "I loved this recipe. It is the first time I have ever made scalloped potatoes that were like my mother's. I'm 71 so it's been a lonnnnnng time since I had goood scalloped potatoes. Thank you so much. They were easy and tasty and perfect. My mom sometimes added cubed ham or cheese ( or both to vary our suppers. Thank you, thank you!"

    Apr 5, 2010 on Food.com

    Recipe #7904

    Reviewed Garlic Cream Sauce for Chicken/Seafood/Pasta
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      |  By ketchup

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    "This is so good. And so easy!"

    Apr 2, 2010 on Food.com

    Recipe #85676

    Reviewed Old Bay Barbecued Baby Back Ribs
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      |  By Kelly M.

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    "These were great! I followed the recipe for the oven - it was too cold out to grill. The only thing I will do different next time is let them simmer longer so they are more tender. My fussy husband loved them and I did, too. Thanks!"

    Apr 2, 2010 on Food.com

    Recipe #92582

    Reviewed Baked Creamed Cabbage II
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      |  By Happy Hippie

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    "This is a wonderful recipe. My mom used make creamed cabbage for us when I was a kid. This is the first time I had it in 50 years and it tasted just as good as hers. And my picky husband who would not eat cooked cabbage in any form had 3 helpings. I made it just as the recipe is written. Thank you!"

    Mar 22, 2010 on Food.com

    Recipe #336222

    Reviewed Ravioli Lasagna
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      |  By Barb Gertz

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    "This is a good recipe. Since I didn't have exactly the ingredients named, I used mushroom spaghetti sauce, added a small can of drained mushrooms, used a 25 ounce bag of meat ravs, and a combo of mozzarella and cheddar cheeses. My picky husband loved it so he will get more for supper tonite!"

    Mar 22, 2010 on Food.com

    Recipe #90566

    Reviewed Creamy Avocado and Cherry Tomato Toast
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      |  By Sarah_Jayne

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    "I make this too! I really love it. I'm almost 71 and just discovered avocados! I don't use any juice or tomatoes (but, I will. J ust Avocado, salt and pepper. The pepper is wonderful on avocado!"

    Jul 28, 2009 on Food.com

    Recipe #368409

    Reviewed Coleslaw
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      |  By Seasoned Cook

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    "My fussy husband told me to make it again!!! Just that deserves 5 stars, but I also loved it and it was easy to make with things that I had in the refrigerator. He's diabetic so I used Splenda, sugar free pickle relish, and all low fat items. The only change I made was to use white balsamic vinegar as I didn't have any apple cider vinegar on ha..."

    Jul 4, 2009 on Food.com

    Recipe #310662

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