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"DH and I love these with the optional onions and with less chili - 1 can. I assemble them earlier in the day, stick with a toothpick, divide them into two foil-lined pans, then bake one of them later at 350 degrees for 20 - 25 minutes. Each of us has two wraps along with sides of baked Beans and/or baked fries for a casual, easy lunch or dinner. ..."
"DH & I loved them! I used Nathans "Bigger-Than-The-Bun" Franks, Mission medium soft flour tortillas, 4-cheese Mexican blend, and added sauteed chopped onions. I didn't fry the tortillas - just sprayed both sides with butter-flavor cooking spray, put the franks in them, then onions, then cheese. I rolled them up and stuck a toothpick in each to ..."
"I always use 2 (10.5-oz.) cans of Campbells Golden Mushroom soup (not regular mushroom soup) the French Onion Soup, and 2 large white onions (Vidalias when in season). I make one layer and bake it 1 hour and 10 minutes. It is always outstanding! The liver is tender and delicious. The gravy is savory and so tasty, with the golden mushroom soup f..."
"I first prepared this delicious gumbo on 6/28/92, after finding the recipe in a magazine. Don't remember which one, but It was submitted by Sybil Arant, Sunflower, Mississippi. DH/I have enjoyed it often since and have shared the recipe with many family members and friends. Instead of fillets, I use catfish nuggets (cheaper and already cut int..."
"This was very tasty and very easy. I sprayed the pie plate with cooking spray, used fish broth - not water, used Garlic & Herb Cream Cheese, and instead of canned spinach, I wilted 1/2 of a of fresh spinach. Next time, I'll use the whole bag and also sprinkle lemon juice and dill weed on salmon before topping with mozzarella. Thanks for sharin..."
"I have been preparing a similar dish (with more frankfurters, no Creole seasoning and without nuking the potatoes 1st) for over 35 years. "My way" is delicious, but I'm going to try it "your way," as it would be faster, and the Creole seasoning could only make it better. Thanks for reminding me of an old favorite."
"I first prepared this flavorful recipe over two years ago, but forgot to rate it. We enjoyed it then and have done so several times since. I add a tad more Worcestershire sauce, add 1 T. minced garlic, and sub Parmesan for the cheddar cheese. Being able to prepare the ramekins ahead, then bake that evening is a plus when entertaining. Thanks ..."
"I used a tad more muenster and Dijon, but only 1/4 cup each of butter and white wine. The salmon and its pan juices were magnificent...a new favorite! My sides were rice pilaf, a peas and mushroom dish, plus home-made hushpuppies. We have dined in many elegant restaurants, and cooking is one of my passions...still, DH said "This is the best meal I..."
"This is absolutely delicious with Sharp cheddar cheese and French dressing. I'm looking forward to trying other cheese and dressing combos for a totally different, but probably equally wonderful taste. Thanks for sharing this the recipe."