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    Beach Bumette

    Member since Jul 2006

    Chef #335944

    From Atlantic Beach, Florida

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Chili Dog Wraps

    Handle
    Thursday, Aug 23, 2012 on Food.com
     |  3 Reviews  |  By bmcnichol
    LinMarie says:

    "DH and I love these with the optional onions and with less chili - 1 can. I assemble them earlier in the day, stick with a toothpick, divide them into two foil-lined pans, then bake one of them later at 350 degrees for 20 - 25 minutes. Each of us has two wraps along with sides of baked Beans and/or baked fries for a casual, easy lunch or dinner. ..."

    Reviewed Ranch Parm Asparagus

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    Sunday, Jun 24, 2012 on Food.com
     |  9 Reviews  |  By MsSally
    LinMarie says:

    "Easy, fast, and yummy with fresh asparagus, low-fat dressing, and low-fat Ritz crackers. Thanks for sharing!"

    Reviewed Mexicali Hot Dogs

    Handle
    Thursday, May 17, 2012 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Lori Bailey
    LinMarie says:

    "DH & I loved them! I used Nathans "Bigger-Than-The-Bun" Franks, Mission medium soft flour tortillas, 4-cheese Mexican blend, and added sauteed chopped onions. I didn't fry the tortillas - just sprayed both sides with butter-flavor cooking spray, put the franks in them, then onions, then cheese. I rolled them up and stuck a toothpick in each to ..."

    Reviewed Baked Calf Liver and Onions With Gravy

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    Thursday, Jan 12, 2012 on Food.com
     |  8 Reviews  |  By Burg's country kitchen
    LinMarie says:

    "I always use 2 (10.5-oz.) cans of Campbells Golden Mushroom soup (not regular mushroom soup) the French Onion Soup, and 2 large white onions (Vidalias when in season). I make one layer and bake it 1 hour and 10 minutes. It is always outstanding! The liver is tender and delicious. The gravy is savory and so tasty, with the golden mushroom soup f..."

    Reviewed Catfish Gumbo

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    Tuesday, Jan 5, 2010 on Food.com
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I first prepared this delicious gumbo on 6/28/92, after finding the recipe in a magazine. Don't remember which one, but It was submitted by Sybil Arant, Sunflower, Mississippi. DH/I have enjoyed it often since and have shared the recipe with many family members and friends. Instead of fillets, I use catfish nuggets (cheaper and already cut int..."

    Reviewed Salmon Herb Pie

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    Friday, Oct 30, 2009 on Food.com
     |  1 Reviews  |  By Chef #1365024
    LinMarie says:

    "This was very tasty and very easy. I sprayed the pie plate with cooking spray, used fish broth - not water, used Garlic & Herb Cream Cheese, and instead of canned spinach, I wilted 1/2 of a of fresh spinach. Next time, I'll use the whole bag and also sprinkle lemon juice and dill weed on salmon before topping with mozzarella. Thanks for sharin..."

    Reviewed Easy Hot Dogs and Potatoes

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    Saturday, May 30, 2009 on Food.com
     |  4 Reviews  |  By Nick Blue
    LinMarie says:

    "I have been preparing a similar dish (with more frankfurters, no Creole seasoning and without nuking the potatoes 1st) for over 35 years. "My way" is delicious, but I'm going to try it "your way," as it would be faster, and the Creole seasoning could only make it better. Thanks for reminding me of an old favorite."

    Reviewed Oysters Rockefeller En Casserole

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    Thursday, Mar 12, 2009 on Food.com
     |  1 Reviews  |  By Margaret3
    LinMarie says:

    "I first prepared this flavorful recipe over two years ago, but forgot to rate it. We enjoyed it then and have done so several times since. I add a tad more Worcestershire sauce, add 1 T. minced garlic, and sub Parmesan for the cheddar cheese. Being able to prepare the ramekins ahead, then bake that evening is a plus when entertaining. Thanks ..."

    Reviewed Salmon With Muenster Cheese and Dill

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    Monday, Jan 26, 2009 on Food.com
     |  4 Reviews  |  By wildeyeris
    LinMarie says:

    "I used a tad more muenster and Dijon, but only 1/4 cup each of butter and white wine. The salmon and its pan juices were magnificent...a new favorite! My sides were rice pilaf, a peas and mushroom dish, plus home-made hushpuppies. We have dined in many elegant restaurants, and cooking is one of my passions...still, DH said "This is the best meal I..."

    Reviewed Potatoes Again

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    Wednesday, Sep 24, 2008 on Food.com
     |  5 Reviews  |  By Derf
    LinMarie says:

    "This is absolutely delicious with Sharp cheddar cheese and French dressing. I'm looking forward to trying other cheese and dressing combos for a totally different, but probably equally wonderful taste. Thanks for sharing this the recipe."

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