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"We thought this was great. Just what I like in a dessert, easy and delicious. I used about 1 teaspoon of pumpkin pie spice instead of the spices mentioned. I might not use that much if my spice was fresh, but, mine had been in the cabinet since last Thanksgiving. (I know I should throw it out"
Nov 27, 2009 on Food.com
"This is the kind of cake you need to know about when those events come up that call for "taking a dish". It's quick and easy and more important, good!! The only lemon-lime drink that I had was Fresca, so, I can't compare it with the other drinks, but it was very good."
Jul 8, 2009 on Food.com
"I just love it when I read a recipe that I want to try and discover that I have everything that is called for. Just trying spoonfuls as it cooked I know that we will really enjoy this tonight I had bought a BIG bag of frozen broccoli at Sams and we didn't care for it nearly as much as fresh, so I was wondering what I could use it for and this re..."
Apr 6, 2009 on Food.com
"We enjoyed this very much and it was easy to prepare. I was looking for a recipe that didn't require a trip to the grocery store and this filled the bill. My refried beans had jalapenos in them and I may have added a bit more grated cheese to the top, but other than that I followed the recipe. I know this would be a hit at the church suppers we ..."
Feb 17, 2009 on Food.com
"Wow, I was about to panic. I made this last week and we all loved it. Today I wanted to make it to take to a neighbor as a "thank you" and I couldn't find my copy. Apparently I hadn't reviewed it. So, I am taking care of that right now. Quick, easy, wonderful taste. I did add a few pecans. When I first took it out of the oven I thought it wasn's c..."
Feb 9, 2009 on Food.com
"When I made up the dry ingredients for this, I could already tell that it was something that we would like, so, I set out 8 small bowls and made it 8 times. I put it in those small plastic bags that are used for jewelry, wrote the directions for adding the wet ingredients and stapeled to the bag. I only have one left, so, I'll be making up anothe..."
Jan 26, 2009 on Food.com
"I cooked the eggs a day ahead and served this for brunch the day after Christmas when we still had a house full of family. It was GREAT. One great thing was that everyone didn't get up at the same time and this was ready whenever they wanted it. The only thing that I did different was to leave out the sausages since I was having bacon as a side. N..."
Dec 28, 2008 on Food.com
"I made this about a month ago and forgot to review it. Tonight I got home late and saw the frozen leftovers in the freezer, fixed yellow rice and ended up with a candlelight dinner. GREAT!!"
Oct 21, 2008 on Food.com
"Easy, foolproof, and tasted great. I made this twice this weekend. We were just waiting to see which way Hurricane Gustav was heading and I thought this sounded like something tasty to have on hand--didn't have to be hot or cold. I think in our family we will refer to this as Hurricane Pie."
Sep 3, 2008 on Food.com
"When I read this recipe today it really took me back....(to the 50's I had to stay with my aunt and uncle one summer and he ate this every day. He seemed to enjoy it so much that it didn't take long for me to try it. I was eating it on just plain soft white bread and never thought to toast it. I can't wait to try it again. You're right about hav..."
Apr 18, 2008 on Food.com