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    BeachGirl

    South Carolina, USA

    Chef #68357

    South Carolina, USA

    Joined: Jan 17, 2003

    My Journal

    Saved Recipe Potato Casserole With Fried Onions by Lori Mama

    Feb 21, 2013 on Food.com

    Saved Recipe Crock Pot Pulled Pork by T. Woolfe

    Oct 9, 2012 on Food.com

    Saved Recipe Spicy Chipotle Cole Slaw by MathMom.calif

    Oct 9, 2012 on Food.com

    Saved Recipe French Dip-Crock Pot Recipe by Dib's

    Oct 9, 2012 on Food.com

    Saved Recipe Crock Pot Lasagna by Derf

    Oct 9, 2012 on Food.com

    Reviewed Panettone

    "Excellent!!! Light texture with a fine crumb and a delicious, light flavor. It was just the recipe I've been looking for since Panettone is usually available here only during the holidays - an we love it for breakfast. Drizzling the glaze on the top makes it just perfect, and very attractive for gift-giving.

    I made two changes, but it ..."

    Sep 23, 2012 on Food.com

    Reviewed Ultimate Pizza Sauce

    "This pizza sauce is fantastic! The texture was perfect, and the flavor was outstanding.

    I did make a few changes by reducing the oil to 1 tbs. and omitted the butter and salt. The first time I made it, I didn't have fennel and it was very good. After tasting the sauce, I decided to add 1 more tsp. each of basil and oregano, as we like ..."

    Sep 23, 2012 on Food.com

    Reviewed French Bread Rolls to Die For

    "They were so easy to make and so delicious and beautiful - high and rounded like bakery French rolls. I made 24 smaller rolls for a buffet supper and everyone loved them. Delicious hot, but equally good and substantial at room temperature for small party sandwich rolls. These freeze well as soon as they are cooled, and will keep for about 1 mon..."

    May 18, 2012 on Food.com

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    About Me

    I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a daughter, son, DIL and 2 grandgirls.

    My favorite hobbies: cooking, sewing and wearable art, quilting, genealogy research, reading, and salt-water fishing.

    Favorite Foods

    I started cooking light and healthy about 10 years ago, and use venison or chicken instead of beef in many recipes. I really love pizza, chicken, shrimp, crab, hot and spicy foods, and yeast BREADS - my favorite comfort food!

    My Banners



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