Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Absolutely by far the BEST Crockpot Ham & Beans receipe I have ever made! Entire family gobbled it up with no left overs what so ever. Followed the receipe exactly as written! Highly Recommend! Its a Keeper Papa D Thank you so very much for sharing!!"
Nov 9, 2011 on Food.com
"My best friend from high school and I get together before Thanksgiving to make this every year since 1st posted in 2002! We found that freezing it works well for up to 2 weeks before the big turkey day. We both get raves and rants everytime our guests see our creation - we are having a harder time finding breadsticks in our stores and are not su..."
Nov 17, 2010 on Food.com
"Les & Mike - Have all these ingredients on hand and will try this tomorrow! Will let you know :O"
Jun 17, 2010 on Food.com
"I will never cook baby back pork ribs ANY other way EVER again! This were the greatest ribs I have ever prepared (and believe me, there were about 20 times I tried and failed with other recipes and methods. My DH LOVED these and ate a whole rack and a half to himself after working out in our garden all day! Thank you SO MUCH Ashley for sharing ..."
Jan 19, 2010 on Food.com
"Abso-freakin-lutely-fabulous! I doubled the recipe and used boneless thighs as that's all I had.Entire family LOVED this dish!! Thankk so much boardgirl, this is a keeper!!!"
Jan 19, 2010 on Food.com
"Fabulous Fabulous Fabulous were the raves from my family! I have made this 3 times in the last 2 weeks for them! Thank you SO much Kim - doesn't get any easier than this"
Dec 18, 2008 on Food.com
"Great and simple idea for gift giving! Thank you so much!"
Dec 2, 2008 on Food.com
"ummm, the bag you are to use is a brown paper grocery bag - make sure when you place the concotion in the oven, the paper is not touching or near the baking elements!"
Oct 25, 2008 on Food.com
"I have made this exact same recipe for decades. My bestest friend from high school STILL raves about it and serves it to her family often. We make it a tad bit different, in that we top sliced baguettes or sliced sourdough loaves with it and bake it at 400 for about 5 minutes, till the cheese mixture is lightly browned and bubbly!
D E L I C I O ..."
Jan 1, 2005 on FoodNetwork.com
"Paula says "Preheat the oven to 375 degree F". Her oven is gas, correct? Anyone tried this receipe in an electric oven? Thanks 4 your help :"
Nov 27, 2004 on FoodNetwork.com