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    Bead man

    Member since Jan 2013

    Chef #2629723

    From Woodstock, Illinois

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts

    Monday, Dec 9, 2013 on
     |  38 Reviews  |  By French Tart
    LinMarie says:

    "Made this for dinner tonight ....Loved it...Great flavor and WW friendly....I served it on a bed of spinach with roasted tomatoes and baked red potatoes on the side...will make again no question..I marinated only 30 minutes and it was awesome...thanks for sharing !!!"

    Reviewed Brothy Chinese Noodles

    Saturday, Oct 26, 2013 on
     |  2 Reviews  |  By MrsMM
    LinMarie says:

    "actually i love this recipe...I found it at eating as you did...really good and hearty not to mention super easy to make..."

    Reviewed Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

    Sunday, Jun 9, 2013 on
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made this for dinner last night served over brown rice...Awesome recipe..Thanks for sharing!!"

    Reviewed Peanut Butter Balls

    Sunday, Mar 31, 2013 on
     |  101 Reviews  |  By Ali in Cali
    LinMarie says:

    "Made these last night and they were suppose to be as a desert after Easter dinner....they didn't make it...all I can say is YUMMY...and so so easy.."

    Reviewed Pork Tenderloin

    Sunday, Mar 31, 2013 on
     |  (1 person found this helpful) |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "Made this for Easter dinner and everyone loved it...I was suppose to use a 7 pound roast for 21 people and i am so happy I bought a 9 pound it was all gone....I marinated the roast over night and cooked it slow at 225 degrees for 1 3/4 hours...took it out of the oven at 155 degrees and let it rest for 30 minutes covered...came out super moist.. te..."

    Reviewed Really Really Good Candied Sweet Potatoes

    Sunday, Mar 31, 2013 on
     |  126 Reviews  |  By MizzNezz
    LinMarie says:

    "Made this for Easter dinner and they were gone in no time...I did bake the sweet potatoes ahead of time which made prep time Easter day really quick and used Mrs Butter Worth's as my maple syrup....I did double the recipe and will use this recipe for future family get together's ....Thank you MizzNezz for sharing !!!"

    Reviewed Weight Watchers Parmesan Chicken Cutlets

    Saturday, Mar 30, 2013 on
     |  214 Reviews  |  By Lainey6605
    LinMarie says:

    "Made this for dinner tonight followed the recipe to the t ...Awesome....will make again....Thanks for sharing this recipe!!!"


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