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"Made this for dinner tonight ....Loved it...Great flavor and WW friendly....I served it on a bed of spinach with roasted tomatoes and baked red potatoes on the side...will make again no question..I marinated only 30 minutes and it was awesome...thanks for sharing !!!"
"Made these last night and they were suppose to be as a desert after Easter dinner....they didn't make it...all I can say is YUMMY...and so so easy.."
"Made this for Easter dinner and everyone loved it...I was suppose to use a 7 pound roast for 21 people and i am so happy I bought a 9 pound it was all gone....I marinated the roast over night and cooked it slow at 225 degrees for 1 3/4 hours...took it out of the oven at 155 degrees and let it rest for 30 minutes covered...came out super moist.. te..."
"Made this for Easter dinner and they were gone in no time...I did bake the sweet potatoes ahead of time which made prep time Easter day really quick and used Mrs Butter Worth's as my maple syrup....I did double the recipe and will use this recipe for future family get together's ....Thank you MizzNezz for sharing !!!"