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"This is my new favorite way to fix chicken! I followed the recipe (which for me is amazing! except after cooking the chicken I added more cream to make more sauce. Delicious!
It's nice to find a recipe that I don't have to figure out how to raise the fat content/ lower carbs as we are on a high fat, low carb diet. I served it with stir fried ..."
Dec 21, 2011 on Food.com
"This was just the fudge recipe I was looking for! It is sooo good! And no corn syrup either! Thanks for posting!I omitted the pecans and used organic evap. cane juice, organic cocoa powder, raw goat milk, organic salted butter, sea salt, and homemade organic vanilla extract. I'm making batch number two in e few minutes!"
Jun 2, 2010 on Food.com
"Great recipe! My only complaint is that for my hubby, daughter, and me we need more than one batch! Yummy! This is a keeper!"
May 25, 2010 on Food.com
"This is a wonderful, corn syrup-free treat! Simple to follow recipe. Delicious! Thanks for posting!"
Apr 10, 2010 on Food.com
"This is a very tasty fudge! And quick to make, too! The amount of powdered sugar required seems to vary for me and it's still sticky at room temp, but it's soo good I don't care. I make it runny and use it as icing for brownies! Oh, and I make it on the stovetop since I don't use microwaves."
Dec 20, 2009 on Food.com
"This is one of my favorite fudge recipes. The only change I make is to use unrefined coconut oil instead of the coconut butter. Yummy!"
Dec 20, 2009 on Food.com
"I love this recipe! This is the way my family has always made cranberry relish, and I lost the recipe. So glad to find it again and just in time, too! I wouldn't touch Splenda or any other artificial sweetener with a ten foot pole, but other than that, I make no changes except sometimes I put in extra pecans! Thanks for posting!"
Nov 22, 2009 on Food.com
"I have used this as the basis of my spag. recipe. I love that it is not dirtying more dishes than necessary. Now for my changes: my hubby will not eat green peppers or onions that he can see, so I omit the green pepper and use onion powder. I prefer ground beef. The biggest change I made was to substitute beef broth for some of the water to both b..."
Jun 8, 2009 on Food.com
"This is just what I have been looking for! Finally a way to get some good fats into breakfast. I omitted the flax seed because I was afraid of grainy-ness and added 2 raw egg yolks! I may make ice cubes from pineapple juice next time."
May 28, 2009 on Food.com
"I don't like pork and we all LOVED this! I reduced the sugar some since the BBQ sauce recipe I used uses quite a bit (Recipe #59772. I added a dash of cayenne. And I cooked lower and slower as other reviewers have suggested. My two year old loved it, too!"
Mar 14, 2009 on Food.com