Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Seattle, WA
"Really impressed! I only marinated for an hour however and it still turned out delicious! I have two kids..one who is extremely picky..and after tasting it she said..."hmmm not bad mom." Which is a major compliment. Thanks for the recipe!"
Jun 15, 2009 on Food.com
"This is the perfect cookie! Tastes great chewy or hard! I ran out of brown sugar...so I added 3/4 C brown sugar and 1 1/4 C white sugar. Still tasted fabulous! Thanks for the recipe."
Mar 16, 2009 on Food.com
"I have to admit I was skeptical, but after trying this dish last night I am a believer. I substituted the standard paprika for smoked and I used dry thyme instead of fresh, But it was fantastic. As my husband stated "Honey, this is my new favorite." And coming from him, that was saying a lot. I served this with a garden salad and some cheddar ..."
Dec 6, 2006 on Food.com
"I don't like fish as a general rule and especially COD which is what my hubby purchased. I couldn't believe the words.."This is so good" came out of my mouth! I followed the recipe primarily, although I probably used more Olive Oil and garlic powder than called for. I omitted the onion powder (simply because I didn't have any on hand and I too..."
Jun 20, 2006 on Food.com
"I did make a slight change - I omitted the cucumber and avocado and added Red Onion. Iused the juice of two medium limes with 3/4lb halibut. It was fabulous. Dad and I agreed it tasted just like the ceviche we had while we were down in Chile. Thanks for the recipe!!"
Apr 19, 2006 on Food.com
"I add some pepper to the mix. It's delicious. This can also be done on the grill (during those BBQ months or using a grill pan (the kind with ridges."
Jun 16, 2005 on Food.com
"Although I do like a crispy skin on a chicken, this one is A+ in texture for everything else! I rubbed Poultry seasoning and Garlic powder inside and out and my bird then popped a lemon and shallot inside. My picky husband LOVED it and has requested that chicken be made this way again. The cooking method definitely made the difference! Thx CCL..."
Mar 11, 2004 on Food.com
"These were fantastic!!! My husband only likes a 'softer' cookie and I like crunchy. These were a nice blend of the two...and delicious to boot! This will definitely be MY peanut butter cookie that I make!"
Feb 15, 2004 on Food.com
"I'm giving this 5 because it was pretty tasty, and really easy to do! I needed something different to do with chicken, and this was it! I thought this tasted like a cross between Teriyaki and Barbecued chicken. I fixed some rice (chicken flavor and mixed veggies to go with. A+!!"
Jan 26, 2004 on Food.com
"My husband loves soft chewy cookies and chocolate. Boy did this do the trick! He's already eaten half of them, and I just made them tonight!! Thx!"
Dec 17, 2003 on Food.com
Advertisement